{"id":109883,"date":"2025-06-13T12:29:07","date_gmt":"2025-06-13T10:29:07","guid":{"rendered":"https:\/\/obera.fr\/nase-rada\/rafraichisseur-industrie-agroalimentaire\/"},"modified":"2025-07-16T11:16:07","modified_gmt":"2025-07-16T09:16:07","slug":"rafraichisseur-industrie-agroalimentaire","status":"publish","type":"post","link":"https:\/\/obera.fr\/cs\/potravinarsky-prumysl\/rafraichisseur-industrie-agroalimentaire\/","title":{"rendered":"Chladi\u010de vzduchu pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl"},"content":{"rendered":"\n

V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/strong> je \u0159\u00edzen\u00ed teploty prioritou pro zaji\u0161t\u011bn\u00ed kvality v\u00fdrobk\u016f a pohodl\u00ed t\u00fdmu. Tepeln\u00e9 podm\u00ednky mohou m\u00edt p\u0159\u00edm\u00fd vliv na konzervaci potravin<\/strong>, bezpe\u010dnost zam\u011bstnanc\u016f a efektivitu proces\u016f. \u0158e\u0161en\u00ed adiabatick\u00e9ho chlazen\u00ed nab\u00edzen\u00e1 spole\u010dnost\u00ed OberA<\/a> <\/strong>jsou navr\u017eeny speci\u00e1ln\u011b pro tyto v\u00fdzvy a nab\u00edzej\u00ed p\u0159irozen\u00e9, energeticky \u00fa\u010dinn\u00e9 a ekologick\u00e9 chlazen\u00ed.<\/p>\n\n

\u0158\u00edzen\u00ed teploty: v\u00fdzvy pro va\u0161e potravin\u00e1\u0159sk\u00e9 z\u00e1vody<\/h2>\n\n

V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu nen\u00ed teplota jen sledovan\u00fdm parametrem<\/strong>: je rozhoduj\u00edc\u00edm faktorem, kter\u00fd p\u0159\u00edmo ovliv\u0148uje kvalitu v\u00fdrobk\u016f, bezpe\u010dnost potravin a pracovn\u00ed podm\u00ednky. Ka\u017ed\u00e1 f\u00e1ze v\u00fdrobn\u00edho \u0159et\u011bzce, od skladov\u00e1n\u00ed a\u017e po balen\u00ed, vy\u017eaduje p\u0159\u00edsn\u00e9 \u0159\u00edzen\u00ed teploty, aby byly spln\u011bny po\u017eadavky na kvalitu<\/strong>, hygienu a bezpe\u010dnost potravin. <\/p>\n\n

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Dopad na kvalitu v\u00fdrobku<\/h3>\n\n\n\n

Potraviny<\/strong> jsou obzvl\u00e1\u0161t\u011b citliv\u00e9 na zm\u011bny teploty. Nap\u0159\u00edklad \u010derstv\u00e9 ml\u00e9\u010dn\u00e9 nebo masn\u00e9 v\u00fdrobky mohou rychle ztratit sv\u00e9 organoleptick\u00e9 vlastnosti, pokud se okoln\u00ed vzduch p\u0159\u00edli\u0161 zah\u0159eje. Nevhodn\u00e9 chlazen\u00ed<\/strong> m\u016f\u017ee v\u00e9st ke zm\u011bn\u00e1m textury, chuti a dokonce ke zkr\u00e1cen\u00ed doby trvanlivosti, co\u017e m\u016f\u017ee ohrozit image va\u0161\u00ed zna\u010dky a zp\u016fsobit zna\u010dn\u00e9 ekonomick\u00e9 ztr\u00e1ty. <\/p>\n\n\n\n

Dodr\u017eov\u00e1n\u00ed zdravotn\u00edch a pr\u00e1vn\u00edch norem<\/h3>\n\n\n\n

Zdravotn\u00ed p\u0159edpisy <\/a>vy\u017eaduj\u00ed p\u0159\u00edsnou kontrolu podm\u00ednek prost\u0159ed\u00ed ve v\u00fdrobn\u00edch, zpracovatelsk\u00fdch a skladovac\u00edch prostor\u00e1ch. Vysok\u00e9 teploty podporuj\u00ed mno\u017een\u00ed \u0161kodliv\u00fdch mikroorganism\u016f, zvy\u0161uj\u00ed riziko kontaminace a nedodr\u017eov\u00e1n\u00ed hygienick\u00fdch norem. Optim\u00e1ln\u00ed \u0159\u00edzen\u00ed teploty<\/strong> je proto nezbytn\u00e9 pro zaji\u0161t\u011bn\u00ed bezpe\u010dnosti potravin a spln\u011bn\u00ed po\u017eadavk\u016f regula\u010dn\u00edch org\u00e1n\u016f. <\/p>\n\n\n\n

Pracovn\u00ed podm\u00ednky a produktivita t\u00fdmu<\/h3>\n\n\n\n

Dal\u0161\u00edm v\u00fdznamn\u00fdm probl\u00e9mem je pohodl\u00ed zam\u011bstnanc\u016f. Pr\u00e1ce v p\u0159\u00edli\u0161 hork\u00e9m prost\u0159ed\u00ed m\u016f\u017ee v\u00e9st ke sn\u00ed\u017een\u00ed produktivity, zv\u00fd\u0161en\u00e9 \u00fanav\u011b a v n\u011bkter\u00fdch p\u0159\u00edpadech i k riziku nehod zp\u016fsoben\u00fdch dehydratac\u00ed<\/strong> nebo ztr\u00e1tou koncentrace. Zejm\u00e9na ve v\u00fdrobn\u00edch prostor\u00e1ch je nezbytn\u00e9 udr\u017eovat p\u0159\u00edzniv\u00e9 tepeln\u00e9 klima, aby se optimalizoval v\u00fdkon pracovn\u00edk\u016f<\/strong> a z\u00e1rove\u0148 byla zaru\u010dena jejich bezpe\u010dnost. <\/p>\n\n\n\n

Tyto v\u00fdzvy dohromady \u010din\u00ed z \u0159\u00edzen\u00ed teploty z\u00e1sadn\u00ed strategickou p\u00e1ku v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu. Zde p\u0159ich\u00e1zej\u00ed adiabatick\u00e9 chladi\u010de vzduchu spole\u010dnosti OberA<\/strong> jako ide\u00e1ln\u00ed \u0159e\u0161en\u00ed: \u00fa\u010dinn\u00e9, \u0161etrn\u00e9 k \u017eivotn\u00edmu prost\u0159ed\u00ed a p\u0159izp\u016fsoben\u00e9 specifick\u00fdm po\u017eadavk\u016fm potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu. <\/p>\n<\/div>\n\n\n\n

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\"bezpečnost<\/figure>\n\n\n\n
\"zabezpečení\"<\/figure>\n<\/div>\n<\/div>\n\n

Adiabatick\u00fd princip: p\u0159\u00edrodn\u00ed technologie s m\u011b\u0159iteln\u00fdmi v\u00fdsledky<\/h2>\n\n

Adiabatick\u00e9 osv\u011b\u017eova\u010de vzduchu<\/strong> vyu\u017e\u00edvaj\u00ed jednoduch\u00fd a osv\u011bd\u010den\u00fd proces: odpa\u0159ov\u00e1n\u00ed vody. Tepl\u00fd vzduch je nas\u00e1v\u00e1n, zvlh\u010dov\u00e1n p\u0159es m\u00e9dium a pot\u00e9 vyfukov\u00e1n do pracovn\u00edho prostoru chladn\u011bj\u0161\u00ed. Na rozd\u00edl od b\u011b\u017en\u00e9 klimatizace toto \u0159e\u0161en\u00ed : <\/p>\n\n

    \n
  • Chladivo nen\u00ed pot\u0159eba;<\/li>\n\n\n\n
  • Spot\u0159ebov\u00e1v\u00e1 velmi m\u00e1lo elekt\u0159iny;<\/li>\n\n\n\n
  • Nen\u00e1ro\u010dn\u00fd provoz.<\/li>\n<\/ul>\n\n

    Zde je tabulka porovn\u00e1vaj\u00edc\u00ed klimatiza\u010dn\u00ed syst\u00e9my s adiabatick\u00fdm chladi\u010dem<\/strong>: <\/p>\n\n

    Krit\u00e9ria<\/strong><\/td>Adiabatick\u00fd chladi\u010d<\/strong><\/td>Konven\u010dn\u00ed klimatizace<\/strong><\/td><\/tr>
    Spot\u0159eba energie<\/strong><\/td>N\u00edzk\u00e1<\/td>Vysok\u00e1<\/td><\/tr>
    Chladivo<\/strong><\/td>Ne<\/td>Ano<\/td><\/tr>
    N\u00e1klady na instalaci<\/strong><\/td>M\u00edrn\u00e1<\/td>D\u016fle\u017eit\u00e9<\/td><\/tr>
    \u00dadr\u017eba<\/strong><\/td>Easy<\/td>Omezuj\u00edc\u00ed<\/td><\/tr>
    Dopad na \u017eivotn\u00ed prost\u0159ed\u00ed<\/strong><\/td>N\u00edzk\u00e1<\/td>Vysok\u00e1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n

    N\u00e1zor odborn\u00edka: Technologie pou\u017e\u00edvan\u00e1 v chladi\u010d\u00edch vzduchu je zalo\u017eena na udr\u017eiteln\u00e9m v\u00fdkonu, kter\u00fd je ide\u00e1ln\u00ed pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl.<\/em><\/p>\n<\/blockquote>\n\n

    T\u0159i konkr\u00e9tn\u00ed v\u00fdhody pro v\u00e1\u0161 zem\u011bd\u011blsko-potravin\u00e1\u0159sk\u00fd podnik<\/h2>\n\n

    1. Zachovejte kvalitu sv\u00fdch citliv\u00fdch v\u00fdrobk\u016f<\/h3>\n\n

    Na\u0161e za\u0159\u00edzen\u00ed p\u0159irozen\u011b<\/strong> reguluje okoln\u00ed teplotu<\/strong> a zaru\u010duje tak \u010derstvost potravin a stabiln\u00ed podm\u00ednky skladov\u00e1n\u00ed.<\/p>\n\n

    2. Vytvo\u0159it bezpe\u010dn\u011bj\u0161\u00ed a zdrav\u011bj\u0161\u00ed pracovn\u00ed prost\u0159ed\u00ed<\/h3>\n\n

    D\u00edky homogenn\u00edmu chlazen\u00ed jsou v\u00fdrobn\u00ed nebo expedi\u010dn\u00ed prostory komfortn\u011bj\u0161\u00ed,<\/strong> co\u017e sni\u017euje \u00fanavu a zlep\u0161uje provozn\u00ed v\u00fdkonnost va\u0161ich t\u00fdm\u016f.<\/p>\n\n

    3. Zodpov\u011bdn\u00e9 \u0159e\u0161en\u00ed bez kompromis\u016f v efektivit\u011b<\/h3>\n\n

    Na\u0161e osv\u011b\u017eova\u010de vzduchu funguj\u00ed na vodu<\/strong>, nevypou\u0161t\u011bj\u00ed \u017e\u00e1dn\u00e9 \u0161kodliv\u00e9 plyny a spot\u0159ebuj\u00ed a\u017e 10kr\u00e1t m\u00e9n\u011b energie ne\u017e klimatizace. Konkr\u00e9tn\u00ed gesto pro \u017eivotn\u00ed prost\u0159ed\u00ed a v\u00e1\u0161 rozpo\u010det na energie. <\/p>\n\n

    Jak vybrat spr\u00e1vn\u00e9 vybaven\u00ed pro va\u0161e potravin\u00e1\u0159sk\u00e9 prost\u0159ed\u00ed?<\/h2>\n\n

    Ka\u017ed\u00e1zem\u011bd\u011blsko-potravin\u00e1\u0159sk\u00e1 lokalita m\u00e1 sv\u00e1 specifika.<\/strong> Chcete-li se spr\u00e1vn\u011b rozhodnout, zam\u011b\u0159te se na tato z\u00e1kladn\u00ed krit\u00e9ria: <\/p>\n\n

      \n
    • Pr\u016ftok vzduchu a o\u0161et\u0159ovan\u00e1 plocha<\/strong>: spr\u00e1vn\u00fd v\u00fdkon p\u0159\u00edvodu vzduchu zaji\u0161\u0165uje rovnom\u011brn\u00e9 chlazen\u00ed;<\/li>\n\n\n\n
    • Hygienick\u00e9 proveden\u00ed<\/strong>: robustn\u00ed, snadno omyvateln\u00e9 materi\u00e1ly, kompatibiln\u00ed s po\u017eadavky HACCP.<\/li>\n<\/ul>\n\n

      Jednoduch\u00e9 \u010di\u0161t\u011bn\u00ed a snadn\u00e1 \u00fadr\u017eba jsou rovn\u011b\u017e z\u00e1sadn\u00ed pro zaji\u0161t\u011bn\u00ed dlouhodob\u00e9ho pou\u017e\u00edv\u00e1n\u00ed bez rizika.<\/p>\n\n

      \u0158e\u0161en\u00ed OberA: \u0159e\u0161en\u00ed na kl\u00ed\u010d pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl<\/h2>\n\n

      Spole\u010dnost OberA nab\u00edz\u00ed kompletn\u00ed \u0159adu za\u0159\u00edzen\u00ed<\/strong> p\u0159izp\u016fsoben\u00fdch potravin\u00e1\u0159sk\u00e9mu sektoru, kter\u00e1 jsou navr\u017eena tak, aby odolala n\u00e1ro\u010dn\u00fdm podm\u00ednk\u00e1m a zajistila \u00fa\u010dinn\u00e9 a \u00fasporn\u00e9 chlazen\u00ed.<\/p>\n\n

      Zam\u011b\u0159en\u00ed na mobiln\u00ed \u0159adu IC OberA<\/h3>\n\n
      Model<\/td>Pr\u016ftok vzduchu (m\u00b3\/h)<\/td>Kryt\u00e1 plocha (m\u00b2)<\/td>N\u00e1dr\u017e na vodu (l)<\/td>Spot\u0159eba vody (l\/h)<\/td><\/tr>
      IC 12<\/td>12 000<\/td>80 \u00e0 150<\/td>70<\/td>8 \u00e0 10<\/td><\/tr>
      IC 22<\/td>22 000<\/td>A\u017e 250<\/td>130<\/td>10 \u00e0 15<\/td><\/tr>
      IC 30<\/td>30 000<\/td>200 \u00e0 400<\/td>280<\/td>20 \u00e0 30<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

      Toto mobiln\u00ed za\u0159\u00edzen\u00ed je ur\u010deno pro m\u00edsta, kde doch\u00e1z\u00ed ke zm\u011bn\u00e1m, nebo pro m\u00edsta s p\u0159\u00edle\u017eitostn\u00fdmi pot\u0159ebami<\/strong>, poskytuje rychl\u00e9, p\u0159irozen\u00e9 chlazen\u00ed a nevy\u017eaduje \u017e\u00e1dnou instalaci.<\/p>\n\n

      P\u0159\u00edstup na m\u00edru<\/h3>\n\n

      Spole\u010dnost OberA tak\u00e9 poskytuje komplexn\u00ed podporu v\u00fdrobc\u016fm<\/strong>:<\/p>\n\n

        \n
      • Rychl\u00e1 instalace na\u0161imi odborn\u00fdmi t\u00fdmy;<\/li>\n\n\n\n
      • Preventivn\u00ed \u00fadr\u017eba pro udr\u017eiteln\u00fd v\u00fdkon;<\/li>\n\n\n\n
      • P\u0159ed ov\u011b\u0159en\u00edm \u0159e\u0161en\u00ed otestujte za\u0159\u00edzen\u00ed v re\u00e1ln\u00e9 situaci;<\/li>\n\n\n\n
      • N\u00e1kup nebo pron\u00e1jem za\u0159\u00edzen\u00ed pro flexibiln\u00ed a kontrolovanou spr\u00e1vu.<\/li>\n<\/ul>\n\n
        \n

        Slovo od OberA: adiabatick\u00fd <\/em>adiabatick\u00e9 chlazen\u00ed<\/em><\/strong> je dnes jednou z nejlep\u0161\u00edch mo\u017enost\u00ed, jak \u010delit omezen\u00edm zem\u011bd\u011blsko-potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu: je hospod\u00e1rn\u00fd, spolehliv\u00fd a \u0161etrn\u00fd k \u017eivotn\u00edmu prost\u0159ed\u00ed. Se spole\u010dnost\u00ed OberA m\u016f\u017eete t\u011b\u017eit z \u0159e\u0161en\u00ed, kter\u00e1 jsou p\u0159izp\u016fsoben\u00e1, \u0161k\u00e1lovateln\u00e1 a navr\u017een\u00e1 s ohledem na realitu v ter\u00e9nu. <\/em><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

        V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu je \u0159\u00edzen\u00ed teploty prioritou pro zaji\u0161t\u011bn\u00ed kvality v\u00fdrobk\u016f a pohodl\u00ed t\u00fdmu.<\/p>\n","protected":false},"author":13,"featured_media":113659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[611],"tags":[406],"class_list":["post-109883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potravinarsky-prumysl","tag-chladice","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/109883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/comments?post=109883"}],"version-history":[{"count":5,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/109883\/revisions"}],"predecessor-version":[{"id":123038,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/109883\/revisions\/123038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/media\/113659"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/media?parent=109883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/categories?post=109883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/tags?post=109883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}