{"id":62678,"date":"2022-02-15T19:13:35","date_gmt":"2022-02-15T17:13:35","guid":{"rendered":"https:\/\/obera.fr\/nase-rada\/traitement-odeurs-industrielles\/"},"modified":"2025-05-07T08:51:10","modified_gmt":"2025-05-07T06:51:10","slug":"traitement-odeurs-industrielles","status":"publish","type":"post","link":"https:\/\/obera.fr\/cs\/nase-rady\/traitement-odeurs-industrielles\/","title":{"rendered":"P\u0159\u00edru\u010dka pro nakl\u00e1d\u00e1n\u00ed s pr\u016fmyslov\u00fdmi pachy a t\u011bkav\u00fdmi organick\u00fdmi l\u00e1tkami"},"content":{"rendered":"\n<p>V na\u0161em pracovn\u00edm prost\u0159ed\u00ed m\u016f\u017eeme vn\u00edmat ur\u010dit\u00e9 <strong>pr\u016fmyslov\u00e9 pachy<\/strong>. Ty vznikaj\u00ed p\u0159i uvol\u0148ov\u00e1n\u00ed plynn\u00fdch slou\u010denin, zejm\u00e9na t\u011bkav\u00fdch organick\u00fdch l\u00e1tek (VOC). <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"quelles-sont-les-principales-sources-et-origines-des-odeurs-industrielles-et-quels-sont-les-procedes-qui-generent-des-odeurs\">Jak\u00e9 jsou hlavn\u00ed zdroje a p\u016fvod pr\u016fmyslov\u00fdch pach\u016f a jak\u00e9 procesy je vytv\u00e1\u0159ej\u00ed?<\/h2>\n\n<p>V pr\u016fmyslu m\u016f\u017ee z\u00e1pach poch\u00e1zet z r\u016fzn\u00fdch zdroj\u016f: z <strong>procesu, v\u00fdrobku nebo nap\u0159\u00edklad p\u0159\u00edmo z pou\u017eit\u00ed rozpou\u0161t\u011bdla<\/strong>. N\u00ed\u017ee je uveden ne\u00fapln\u00fd seznam odv\u011btv\u00ed \u010dinnosti a r\u016fzn\u00fdch proces\u016f, p\u0159i nich\u017e vznikaj\u00ed pr\u016fmyslov\u00e9 pachy. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ocel\u00e1rny a sl\u00e9v\u00e1rny<\/strong>: nep\u0159\u00edjemn\u00e9 pachy ze strusky, fenolov\u00fdch prysky\u0159ic, jader atd. V ocel\u00e1rn\u00e1ch je snadn\u00e9 instalovat likvid\u00e1tor pach\u016f v j\u00e1drovn\u00e1ch, lic\u00edch prostor\u00e1ch, kontroln\u00edch kabin\u00e1ch nebo dozorn\u00e1ch a vel\u00ednech. Toto \u0159e\u0161en\u00ed pro likvidaci z\u00e1pachu poskytuje jednoduchou ochranu obsluhy v dan\u00e9 oblasti. <\/li>\n\n\n\n<li><strong>Plasty<\/strong>: Nep\u0159\u00edjemn\u00fd z\u00e1pach z roztaven\u00fdch nebo sp\u00e1len\u00fdch plast\u016f, z\u00e1pach z lisov\u00e1n\u00ed a vst\u0159ikov\u00e1n\u00ed, z\u00e1pach a v\u00fdpary z prysky\u0159ice a sklen\u011bn\u00fdch vl\u00e1ken, v\u00fdpary ze styrenu, z\u00e1pach z vytla\u010dov\u00e1n\u00ed, z\u00e1pach uvol\u0148uj\u00edc\u00ed se p\u0159i taven\u00ed termoplastick\u00fdch a termosetov\u00fdch polymer\u016f.<\/li>\n\n\n\n<li><strong>Potravin\u00e1\u0159sk\u00fd pr\u016fmysl<\/strong>: nep\u0159\u00edjemn\u00e9 pachy z va\u0159en\u00ed, pe\u010den\u00ed a su\u0161en\u00ed, sma\u017een\u00e9 potraviny, pachy z mlet\u00ed, m\u00edch\u00e1n\u00ed a ko\u0159en\u011bn\u00ed, pachy k\u00e1vy, pachy z v\u00fdroby aromatick\u00fdch l\u00e1tek a barviv, nep\u0159\u00edjemn\u00e9 pachy ryb, pachy z uzen\u00ed, nep\u0159\u00edjemn\u00e9 pachy z kva\u0161en\u00ed a kvasinek.<\/li>\n\n\n\n<li><strong>Mal\u00ed\u0159sk\u00e9 a nat\u011bra\u010dsk\u00e9 d\u00edlny<\/strong>: pachy barev, lak\u016f, rozpou\u0161t\u011bdel atd.<\/li>\n\n\n\n<li><strong>Tiska\u0159sk\u00e9 d\u00edlny<\/strong>: pachy barev, rozpou\u0161t\u011bdel atd&#8230;<\/li>\n\n\n\n<li><strong>Restaur\u00e1torsk\u00e9 a konzerv\u00e1torsk\u00e9 d\u00edlny<\/strong>: pachy barev, rozpou\u0161t\u011bdel a permethrinu.<\/li>\n\n\n\n<li><strong>Odpady<\/strong>: Nep\u0159\u00edjemn\u00fd z\u00e1pach ze skladov\u00e1n\u00ed odpad\u016f, nep\u0159\u00edjemn\u00fd z\u00e1pach z d\u00edlen na opravu skip\u016f, t\u0159\u00eddic\u00edch a recykla\u010dn\u00edch center, kompostov\u00e1n\u00ed, metanizace.<\/li>\n\n\n\n<li><strong>\u010cist\u00edrny a pr\u00e1delny<\/strong>: z\u00e1pach perchlorethylenu atd&#8230;<\/li>\n\n\n\n<li><strong>Obr\u00e1b\u011bn\u00ed<\/strong>: Z\u00e1pachy rozpou\u0161t\u011bdel, \u0159ezn\u00fdch kapalin, olejov\u00fdch par atd&#8230;<\/li>\n\n\n\n<li><strong>D\u0159evo<\/strong>: Z\u00e1pach z lepen\u00ed, lepidla na hrany, lakov\u00e1n\u00ed atd&#8230;<\/li>\n\n\n\n<li><strong>Kosmetika<\/strong>: Intenzivn\u00ed pachy z esenci\u00e1ln\u00edch olej\u016f ve v\u00fdrob\u011b, pracovi\u0161t\u011b pro p\u0159\u00edpravu p\u0159\u00edpravk\u016f, pachy z rozpou\u0161t\u011bdel, alkohol\u016f a p\u0159\u00edsad atd&#8230;<\/li>\n\n\n\n<li><strong>Hygienick\u00e9 v\u00fdrobky<\/strong>: Koncentrovan\u00e9 parf\u00e9my, \u00e9terick\u00e9 oleje atd&#8230;<\/li>\n\n\n\n<li><strong>Kancel\u00e1\u0159e, otev\u0159en\u00e9 kancel\u00e1\u0159e, \u010dek\u00e1rny, j\u00eddelny, pe\u010dovatelsk\u00e9 domy<\/strong>: Nep\u0159\u00edjemn\u00e9 pachy spojen\u00e9 s v\u011btr\u00e1n\u00edm, pachy tab\u00e1ku, va\u0159en\u00ed, potu atd&#8230;<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"comment-traiter-les-odeurs-industrielles\">Jak lze o\u0161et\u0159it pr\u016fmyslov\u00e9 pachy?<\/h2>\n\n<p><strong>Pr\u016fmyslov\u00e9 jednotky pro \u010di\u0161t\u011bn\u00ed z\u00e1pachu<\/strong> p\u0159edstavuj\u00ed \u0159adu za\u0159\u00edzen\u00ed speci\u00e1ln\u011b ur\u010den\u00fdch k \u010di\u0161t\u011bn\u00ed plynn\u00fdch zne\u010di\u0161\u0165uj\u00edc\u00edch l\u00e1tek, jako jsou t\u011bkav\u00e9 organick\u00e9 slou\u010deniny (VOC), z\u00e1pachy, v\u00fdpary a r\u016fzn\u00e9 chemick\u00e9 slou\u010deniny. Za\u0159\u00edzen\u00ed OberA jsou vhodn\u00e1 prakticky pro v\u0161echny typy pr\u016fmyslu. Jsou vybavena molekul\u00e1rn\u00ed filtrac\u00ed s aktivn\u00edm uhl\u00edm a plynn\u00e9 zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky jsou zpracov\u00e1v\u00e1ny adsorpc\u00ed.  <\/p>\n\n<p>Pr\u016fmyslov\u00e9 procesy a v\u00fdrobky pou\u017e\u00edvan\u00e9 na pracovi\u0161ti uvol\u0148uj\u00ed plynn\u00e9 zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky. Tyto zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky jsou obecn\u011b slou\u010deniny poch\u00e1zej\u00edc\u00ed z<strong>uhlovod\u00edk\u016f, rozpou\u0161t\u011bdel, slou\u010denin s\u00edry<\/strong> atd. <\/p>\n\n<p>Pokud je to mo\u017en\u00e9, m\u011bly by b\u00fdt zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky ods\u00e1v\u00e1ny, zpracov\u00e1v\u00e1ny a vypou\u0161t\u011bny ven.<\/p>\n\n<p>Pokud to nen\u00ed mo\u017en\u00e9, m\u016f\u017ee mobiln\u00ed syst\u00e9m zachycov\u00e1n\u00ed zdroj\u016f nebo syst\u00e9m \u00fapravy okoln\u00edho prost\u0159ed\u00ed v bl\u00edzkosti pracovi\u0161t\u011b v\u00fdznamn\u011b sn\u00ed\u017eit expozici obsluhy.<\/p>\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-5 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/cs\/produits\/depoussiereurs-industriels\/male-prumyslove-odlucovace-prachu\/aspiration-fumees-soudage-laser-epur-b-ex\/\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"25016\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png\" alt=\"oberA epur b ex 1000 3000 5000\" class=\"wp-image-25016\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png 600w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/cs\/nase-rady\/traitement-odeurs-industrielles\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8922\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png\" alt=\"epur10 b ca\" class=\"wp-image-8922\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/cs\/produits\/purificateurs-air\/professionnel-epur-ca\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8923\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png\" alt=\"epur30 ca\" class=\"wp-image-8923\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/cs\/produits\/traitement-cov\/aspiration-mobile-odeurs-epur-box\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8925\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png\" alt=\"epurbox\" class=\"wp-image-8925\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/figure>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/obera.fr\/cs\/produits\/traitement-cov\/\">Pod\u00edvejte se na celou \u0159adu produkt\u016f pro o\u0161et\u0159en\u00ed VOC<\/a><\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li>\u010ci\u0161t\u011bn\u00ed\/ods\u00e1v\u00e1n\u00ed u zdroje: Pokud je zdroj zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky zn\u00e1m, je vhodn\u011bj\u0161\u00ed zvolit \u010di\u0161t\u011bn\u00ed p\u0159\u00edmo u zdroje. T\u00edm <strong>se zabr\u00e1n\u00ed \u0161\u00ed\u0159en\u00ed pr\u016fmyslov\u00e9ho z\u00e1pachu<\/strong> do pracovn\u00edho prostoru a obt\u011b\u017eov\u00e1n\u00ed tamn\u00ed obsluhy. <\/li>\n\n\n\n<li>\u010ci\u0161t\u011bn\u00ed\/ods\u00e1v\u00e1n\u00ed z okol\u00ed: Pokud nen\u00ed zn\u00e1m zdroj zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky nebo je p\u0159\u00edli\u0161 nejasn\u00fd na to, aby bylo mo\u017en\u00e9 zam\u011b\u0159it se p\u0159\u00edmo na zdroj, je mo\u017en\u00e9 zvolit \u010di\u0161t\u011bn\u00ed z\u00e1pachu z okol\u00ed pomoc\u00ed \u010disti\u010dky vzduchu. Nas\u00e1v\u00e1n\u00edm vzduchu z horn\u00ed \u010d\u00e1sti a vypou\u0161t\u011bn\u00edm \u010dist\u00e9ho vzduchu ze spodn\u00ed \u010d\u00e1sti jednotky se vytv\u00e1\u0159\u00ed proud \u010derstv\u00e9ho vzduchu, kter\u00fd <strong>chr\u00e1n\u00ed obsluhu a zaji\u0161\u0165uje zdrav\u00e9 ovzdu\u0161\u00ed<\/strong>. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"est-il-possible-de-mesurer-une-odeur-industrielle\">Je mo\u017en\u00e9 m\u011b\u0159it pr\u016fmyslov\u00e9 pachy?<\/h2>\n\n<p>Pr\u016fmyslov\u00e9 pachy jsou klasifikov\u00e1ny jako velmi obt\u00ed\u017en\u011b m\u011b\u0159iteln\u00e9. Proto\u017ee vzorky vzduchu obsahuj\u00ed \u0161irokou \u0161k\u00e1lu <strong>pachov\u00fdch l\u00e1tek<\/strong>, je prakticky nemo\u017en\u00e9 vytvo\u0159it analyz\u00e1tor nebo detektor, kter\u00fd by dok\u00e1zal kvantifikovat a rozli\u0161it v\u0161echny slo\u017eky, proto\u017ee <strong>ka\u017ed\u00fd pach m\u00e1 sv\u016fj vlastn\u00ed pr\u00e1h detekce<\/strong>. Nav\u00edc vn\u00edm\u00e1n\u00ed t\u011bchto pach\u016f z\u00e1vis\u00ed na \u0159ad\u011b faktor\u016f, jako je vlhkost, rychlost v\u011btru, teplota, p\u0159\u00edtomnost ur\u010dit\u00fdch slou\u010denin ve vzduchu a r\u016fzn\u00e1 citlivost lid\u00ed.  <\/p>\n\n<p>Existuj\u00ed v\u0161ak t\u0159i hlavn\u00ed metody anal\u00fdzy:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Hodnocen\u00ed nepohodl\u00ed<\/strong>: lid\u00e9 hovo\u0159\u00ed o nepohodl\u00ed, kter\u00e9 poci\u0165uj\u00ed.<\/li>\n\n\n\n<li><strong>\u010cichov\u00e1 anal\u00fdza<\/strong>: prov\u00e1d\u00ed se bu\u010f v laborato\u0159i, nebo v ter\u00e9nu pomoc\u00ed panelu nos\u016f.<\/li>\n\n\n\n<li><strong>Fyzik\u00e1ln\u011b-chemick\u00e9 anal\u00fdzy<\/strong>: pou\u017e\u00edvaj\u00ed se ke stanoven\u00ed koncentrace pachov\u00fdch molekul.<\/li>\n<\/ul>\n\n<p>Dal\u0161\u00edm p\u0159\u00edkladem je anal\u00fdza vzduchu pomoc\u00ed elektronick\u00fdch nos\u016f. V sou\u010dasn\u00e9 dob\u011b je tato metoda pro m\u011b\u0159en\u00ed pachov\u00e9ho zne\u010di\u0161t\u011bn\u00ed st\u00e1le ve f\u00e1zi v\u00fdzkumu a v\u00fdvoje. Byl v\u0161ak ji\u017e studov\u00e1n v re\u00e1ln\u00fdch podm\u00ednk\u00e1ch na pracovi\u0161t\u00edch, jako jsou \u010dist\u00edrny odpadn\u00edch vod, kompost\u00e1rny, vep\u0159\u00edny apod.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"qu-est-ce-qu-un-nez-electronique\">Co je to elektronick\u00fd nos?<\/h3>\n\n<p>Elektronick\u00fd nos je um\u011bl\u00fd nos vybaven\u00fd <strong>senzory, kter\u00e9 reaguj\u00ed na t\u011bkav\u00e9 molekuly<\/strong> ve vzduchu. Hodnoty zachycen\u00e9 elektronick\u00fdm nosem jsou hl\u00e1\u0161eny rozhran\u00ed, kter\u00e9 je p\u0159ev\u00e1d\u00ed na digit\u00e1ln\u00ed hodnotu. Jak bylo uvedeno v\u00fd\u0161e, velk\u00e1 \u010d\u00e1st trhu s elektronick\u00fdmi nosy v oblasti pachov\u00e9ho zne\u010di\u0161t\u011bn\u00ed je st\u00e1le ve f\u00e1zi v\u00fdzkumu a v\u00fdvoje.  <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"les-odeurs-industrielles-quels-impacts-sur-la-sante\">Pr\u016fmyslov\u00e9 pachy: jak\u00fd maj\u00ed vliv na zdrav\u00ed?<\/h2>\n\n<p>Je <strong>obt\u00ed\u017en\u00e9 m\u011b\u0159it pachy<\/strong> a je\u0161t\u011b obt\u00ed\u017en\u011bj\u0161\u00ed je zjistit, z \u010deho se skl\u00e1daj\u00ed. Proto st\u00e1le nezn\u00e1me p\u0159\u00edm\u00e9 \u00fa\u010dinky pach\u016f na zdrav\u00ed. <\/p>\n\n<p>Z\u00e1pach v\u0161ak \u010dasto indikuje p\u0159\u00edtomnost zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky. Pokud se tyto pachy ne\u0159e\u0161\u00ed, mohou v\u00e9st k <strong>bolestem hlavy nebo k v\u00e1\u017en\u011bj\u0161\u00edm dlouhodob\u00fdm rizik\u016fm<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"y-a-t-il-un-cadre-reglementaire-autour-des-odeurs\">Existuje regula\u010dn\u00ed r\u00e1mec pro z\u00e1pach?<\/h3>\n\n<p>Pr\u016fmyslov\u00e1 odv\u011btv\u00ed <strong>se<\/strong> mohla <strong>zam\u011b\u0159it na sn\u00ed\u017een\u00ed mno\u017estv\u00ed<\/strong> pevn\u00e9ho <strong>odpadu<\/strong>. Rovn\u011b\u017e se jim poda\u0159ilo vy\u010distit a zrekultivovat sv\u00e9 v\u00fdrobn\u00ed prostory, vy\u010distit a recyklovat odpadn\u00ed vody a nej\u010dast\u011bji sn\u00ed\u017eit emise zne\u010di\u0161\u0165uj\u00edc\u00edch l\u00e1tek do ovzdu\u0161\u00ed. Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f dodr\u017euj\u00ed stanovy a z\u00e1kony, kter\u00e9 se na n\u011b vztahuj\u00ed. Pokud v\u0161ak jde o problematiku z\u00e1pachu, jsou p\u0159edpisy mnohem m\u00e9n\u011b p\u0159esn\u00e9. Z\u00e1kon zasahuje pouze v p\u0159\u00edpad\u011b, \u017ee zne\u010di\u0161\u0165uj\u00edc\u00ed podnik obdr\u017e\u00ed zna\u010dn\u00fd po\u010det st\u00ed\u017enost\u00ed od m\u00edstn\u00edch obyvatel.    <\/p>\n\n<p>Z\u00e1kon \u010d. 76-633 ze dne 19. \u010dervence 1976 upravuje z\u0159izov\u00e1n\u00ed a kontrolu podnik\u016f, kter\u00e9 prov\u00e1d\u011bj\u00ed nebezpe\u010dn\u00e9 nebo zne\u010di\u0161\u0165uj\u00edc\u00ed \u010dinnosti. Mezi n\u011b pat\u0159\u00ed d\u00edlny, tov\u00e1rny a sklady. Ty podl\u00e9haj\u00ed nomenklatu\u0159e a \u010dast\u00fdm kontrol\u00e1m. Pokud tedy doch\u00e1z\u00ed k <strong>obt\u011b\u017eov\u00e1n\u00ed z\u00e1pachem<\/strong>, pokud va\u0161e \u010dinnost odpov\u00edd\u00e1 hygienick\u00fdm p\u0159edpis\u016fm, nenesete \u017e\u00e1dnou odpov\u011bdnost. Pokud se n\u011bkdo nast\u011bhuje do bl\u00edzkosti, bude v\u011bd\u011bt, \u017ee v\u00e1\u0161 podnik je n\u00e1chyln\u00fd k nep\u0159\u00edjemn\u00fdm z\u00e1pach\u016fm.    <\/p>\n\n<p><strong>Neexistuje<\/strong> tedy <strong>\u017e\u00e1dn\u00fd z\u00e1kon, kter\u00fd by definoval nep\u0159\u00edjemn\u00fd z\u00e1pach<\/strong>. Pokud se vyskytne probl\u00e9m, soud nejprve ur\u010d\u00ed, zda jste poru\u0161ili pravidla. Pot\u00e9 se pokus\u00ed ur\u010dit obt\u011b\u017eov\u00e1n\u00ed ve vztahu k \u017eivotn\u00edmu prost\u0159ed\u00ed. To je velmi slo\u017eit\u00e9 a mus\u00ed se prov\u00e1d\u011bt na z\u00e1klad\u011b konkr\u00e9tn\u00edch okolnost\u00ed. Proto se spory zpravidla \u0159e\u0161\u00ed mimosoudn\u011b.    <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"que-peut-on-considerer-comme-nuisance-olfactive\">Co lze pova\u017eovat za \u010dichovou obt\u00ed\u017e?<\/h3>\n\n<p>Kvantifikace a kvalifikace pach\u016f je slo\u017eit\u00fd probl\u00e9m. Li\u0161\u00ed se v z\u00e1vislosti na \u010dichu ka\u017ed\u00e9ho \u010dlov\u011bka a na tom, co ka\u017ed\u00fd \u010dlov\u011bk charakterizuje jako &#8222;nep\u0159\u00edjemn\u00fd z\u00e1pach&#8220;. Svou roli v tom, co vn\u00edm\u00e1me, hraje tak\u00e9 koncentrace, nap\u0159\u00edklad <strong>nep\u0159\u00edjemn\u011b zap\u00e1chaj\u00edc\u00ed l\u00e1tka merkaptan<\/strong> (vyskytuj\u00edc\u00ed se v zemn\u00edm plynu), kter\u00e1 m\u016f\u017ee m\u00edt \u0161tiplav\u00fd z\u00e1pach pouze p\u0159i n\u00edzk\u00fdch koncentrac\u00edch kolem 5 ppm (parts per billion). Existuj\u00ed i dal\u0161\u00ed, jako nap\u0159\u00edklad oxid si\u0159i\u010dit\u00fd, kter\u00fd p\u0159i vysok\u00fdch koncentrac\u00edch ji\u017e nep\u0159edstavuje obt\u011b\u017euj\u00edc\u00ed l\u00e1tku.   <\/p>\n\n<table id=\"tablepress-165\" class=\"tablepress tablepress-id-165\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\"> Nom  <\/th><th class=\"column-2\">Formule<\/th><th class=\"column-3\">Odeur caract\u00e9ristique<\/th><th class=\"column-4\">D\u00e9tection de l'odeur (ppm)<\/th><th class=\"column-5\">Seuil d'identification <\/th><th class=\"column-6\">Masse mol\u00e9culaire<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\"> Acetaldehyde <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CHO<\/td><td class=\"column-3\">piquante, fruit\u00e9e<\/td><td class=\"column-4\">0.004<\/td><td class=\"column-5\">0.21<\/td><td class=\"column-6\">44.05<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\"> Allyl mercaptan <\/td><td class=\"column-2\">CH<sub>2<\/sub>\u00b7CH\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">ail prononc\u00e9, caf\u00e9<\/td><td class=\"column-4\">0.0005<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">74.15<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\"> Ammonia <\/td><td class=\"column-2\">NH<sub>3<\/sub><\/td><td class=\"column-3\">aigu\u00eb, piquante<\/td><td class=\"column-4\">0.037<\/td><td class=\"column-5\">46.8<\/td><td class=\"column-6\">17.03<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\"> Amyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7(CH<sub>2<\/sub>)<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, putride<\/td><td class=\"column-4\">0.0003<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">104.22<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\"> Benzyl mercaptan <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, forte<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\"> Butylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">aigre, proche de l'ammonique<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">0.24<\/td><td class=\"column-6\">73.14<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\"> Cadaverine <\/td><td class=\"column-2\">H<sub>2<\/sub>N\u00b7(CH<sub>2<\/sub>)<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, chair<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">102.18<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\"> Chlorine <\/td><td class=\"column-2\">Cl<sub>2<\/sub><\/td><td class=\"column-3\">piquante, suffocante<\/td><td class=\"column-4\">0.01<\/td><td class=\"column-5\">0.314<\/td><td class=\"column-6\">70.91<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\"> Chlorophenol <\/td><td class=\"column-2\">ClC<sub>6<\/sub>H<sub>5<\/sub>O<\/td><td class=\"column-3\">m\u00e9dicinale, ph\u00e9nolique<\/td><td class=\"column-4\">0.00018<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">128.55<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"> Crotyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH:CH\u00b7CH<sub>2<\/sub>\u00b7S<\/td><td class=\"column-3\">belette<\/td><td class=\"column-4\">0.000029<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\"> Dibutylamine <\/td><td class=\"column-2\">(C<sub>4<\/sub>H<sub>9<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.016<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">129.25<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\"> Diisopropylamine <\/td><td class=\"column-2\">(C<sub>3<\/sub>H<sub>7<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.0035<\/td><td class=\"column-5\">0.085<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\"> Dimethylamine <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.047<\/td><td class=\"column-5\">0.047<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\"> Dimethyl sulfide <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">l\u00e9gumes pourris<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.13<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\"> Diphenyl sulfide <\/td><td class=\"column-2\">(C<sub>6<\/sub>H<sub>5<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000048<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">186.28<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\"> Ethylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">ammoniaque<\/td><td class=\"column-4\">0.83<\/td><td class=\"column-5\">0.83<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\"> Ethyl mercaptan <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.1<\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\"> Hydrogen sulfide <\/td><td class=\"column-2\">H<sub>2<\/sub>S<\/td><td class=\"column-3\">oeufs pourris<\/td><td class=\"column-4\">0.00047<\/td><td class=\"column-5\">0.0047<\/td><td class=\"column-6\">34.1<\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td class=\"column-1\"> Indole <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>6<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">117.15<\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\"> Methylamine <\/td><td class=\"column-2\">CH<sub>3<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.021<\/td><td class=\"column-5\">0.021<\/td><td class=\"column-6\">31.05<\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\"> Methyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.0011<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">48.1<\/td>\n<\/tr>\n<tr class=\"row-23\">\n\t<td class=\"column-1\"> Ozone <\/td><td class=\"column-2\">O<sub>3<\/sub><\/td><td class=\"column-3\">d\u00e9tectable au-del\u00e0 de 2 ppm<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">48<\/td>\n<\/tr>\n<tr class=\"row-24\">\n\t<td class=\"column-1\"> Propyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000075<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">76.16<\/td>\n<\/tr>\n<tr class=\"row-25\">\n\t<td class=\"column-1\"> Putrescine <\/td><td class=\"column-2\">NH<sub>2<\/sub>(CH<sub>2<\/sub>)<sub>4<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">88.15<\/td>\n<\/tr>\n<tr class=\"row-26\">\n\t<td class=\"column-1\"> Pyridine <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>N<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, irritante<\/td><td class=\"column-4\">0.0037<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">79.1<\/td>\n<\/tr>\n<tr class=\"row-27\">\n\t<td class=\"column-1\"> Skatole <\/td><td class=\"column-2\">C<sub>9<\/sub>H<sub>9<\/sub>N<\/td><td class=\"column-3\">f\u00e9cale, naus\u00e9abonde<\/td><td class=\"column-4\">0.0012<\/td><td class=\"column-5\">0.47<\/td><td class=\"column-6\">131.2<\/td>\n<\/tr>\n<tr class=\"row-28\">\n\t<td class=\"column-1\"> Sulfur dioxide <\/td><td class=\"column-2\">SO<sub>2<\/sub><\/td><td class=\"column-3\">piquante, irritante<\/td><td class=\"column-4\">0.009<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">64.07<\/td>\n<\/tr>\n<tr class=\"row-29\">\n\t<td class=\"column-1\"> Tert-butyl <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>3<\/sub>C\u00b7SH<\/td><td class=\"column-3\">blaireau<\/td><td class=\"column-4\">0.00008<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-30\">\n\t<td class=\"column-1\"> Thiocresol <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7C<sub>6<\/sub>\u00b7H<sub>4<\/sub>\u00b7SH<\/td><td class=\"column-3\">rance<\/td><td class=\"column-4\">0.0001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-31\">\n\t<td class=\"column-1\"> Thiophenol <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>SH<\/td><td class=\"column-3\">ail<\/td><td class=\"column-4\">0.000026<\/td><td class=\"column-5\">0.28<\/td><td class=\"column-6\">110.18<\/td>\n<\/tr>\n<tr class=\"row-32\">\n\t<td class=\"column-1\"> Triethylamine <\/td><td class=\"column-2\">(S<sub>2<\/sub>H<sub>5<\/sub>)<sub>3<\/sub>N<\/td><td class=\"column-3\">ammoniaque, poisson<\/td><td class=\"column-4\">0.08<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>V na\u0161em pracovn\u00edm prost\u0159ed\u00ed m\u016f\u017eeme vn\u00edmat ur\u010dit\u00e9 pr\u016fmyslov\u00e9 pachy. Ty vznikaj\u00ed p\u0159i uvol\u0148ov\u00e1n\u00ed plynn\u00fdch slou\u010denin, zejm\u00e9na t\u011bkav\u00fdch organick\u00fdch l\u00e1tek (VOC).<\/p>\n","protected":false},"author":4,"featured_media":97365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Jak lze o\u0161et\u0159it pr\u016fmyslov\u00e9 pachy a t\u011bkav\u00e9 organick\u00e9 l\u00e1tky?","_seopress_titles_desc":"V na\u0161em pracovn\u00edm prost\u0159ed\u00ed m\u016f\u017eeme vn\u00edmat ur\u010dit\u00e9 pr\u016fmyslov\u00e9 pachy. Ty vznikaj\u00ed p\u0159i produkci plynn\u00fdch slou\u010denin, jako jsou t\u011bkav\u00e9 organick\u00e9 l\u00e1tky.","_seopress_robots_index":"","footnotes":""},"categories":[310],"tags":[113],"class_list":["post-62678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nase-rady","tag-entete-male","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/62678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/comments?post=62678"}],"version-history":[{"count":3,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/62678\/revisions"}],"predecessor-version":[{"id":97514,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/posts\/62678\/revisions\/97514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/media\/97365"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/media?parent=62678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/categories?post=62678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/cs\/wp-json\/wp\/v2\/tags?post=62678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}