{"id":97495,"date":"2022-02-15T19:13:35","date_gmt":"2022-02-15T17:13:35","guid":{"rendered":"https:\/\/obera.fr\/a-mi-tanacsunk\/traitement-odeurs-industrielles\/"},"modified":"2025-05-07T08:36:36","modified_gmt":"2025-05-07T06:36:36","slug":"traitement-odeurs-industrielles","status":"publish","type":"post","link":"https:\/\/obera.fr\/hu\/a-mi-tanacsunk\/traitement-odeurs-industrielles\/","title":{"rendered":"\u00datmutat\u00f3 az ipari szagok \u00e9s VOC-k kezel\u00e9s\u00e9hez"},"content":{"rendered":"\n<p>Munkak\u00f6rnyezet\u00fcnkben bizonyos <strong>ipari szagok<\/strong> \u00e9rz\u00e9kelhet\u0151k. Ezek akkor keletkeznek, amikor g\u00e1znem\u0171 vegy\u00fcletek, k\u00fcl\u00f6n\u00f6sen ill\u00e9kony szerves vegy\u00fcletek (VOC) szabadulnak fel. <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"quelles-sont-les-principales-sources-et-origines-des-odeurs-industrielles-et-quels-sont-les-procedes-qui-generent-des-odeurs\">Melyek az ipari szagok f\u0151 forr\u00e1sai \u00e9s eredete, \u00e9s milyen folyamatok gener\u00e1lj\u00e1k \u0151ket?<\/h2>\n\n<p>Az iparban a szagok sz\u00e1mos forr\u00e1sb\u00f3l sz\u00e1rmazhatnak: egy <strong>folyamatb\u00f3l, egy term\u00e9kb\u0151l vagy k\u00f6zvetlen\u00fcl p\u00e9ld\u00e1ul egy old\u00f3szer haszn\u00e1lat\u00e1b\u00f3l<\/strong>. Az al\u00e1bbiakban az ipari szagokat el\u0151id\u00e9z\u0151 tev\u00e9kenys\u00e9gi \u00e1gazatok \u00e9s k\u00fcl\u00f6nb\u00f6z\u0151 folyamatok nem teljes k\u00f6r\u0171 felsorol\u00e1sa k\u00f6vetkezik. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ac\u00e9lm\u0171vek \u00e9s \u00f6nt\u00f6d\u00e9k<\/strong>: salakb\u00f3l, fenolgyant\u00e1b\u00f3l, magokb\u00f3l stb. sz\u00e1rmaz\u00f3 kellemetlen szagok. K\u00f6nnyen felszerelhet\u0151 szagirt\u00f3 a magm\u0171helyekben, \u00f6nt\u0151helyis\u00e9gekben, vez\u00e9rl\u0151f\u00fclk\u00e9kben vagy az ac\u00e9lm\u0171vek fel\u00fcgyeleti \u00e9s vez\u00e9rl\u0151helyis\u00e9geiben. Ez a szagkezel\u00e9si megold\u00e1s egyszer\u0171 v\u00e9delmet ny\u00fajt a ter\u00fcleten dolgoz\u00f3k sz\u00e1m\u00e1ra. <\/li>\n\n\n\n<li><strong>M\u0171anyagok<\/strong>: olvasztott vagy \u00e9gett m\u0171anyagb\u00f3l sz\u00e1rmaz\u00f3 rossz szagok, form\u00e1z\u00e1si \u00e9s fr\u00f6ccs\u00f6nt\u00e9si szagok, gyanta- \u00e9s \u00fcvegsz\u00e1l szagok \u00e9s g\u0151z\u00f6k, sztirolg\u0151z\u00f6k, extrud\u00e1l\u00e1si szagok, h\u0151re l\u00e1gyul\u00f3 \u00e9s h\u0151re kem\u00e9nyed\u0151 polimerek olvaszt\u00e1sa sor\u00e1n felszabadul\u00f3 szagok.<\/li>\n\n\n\n<li><strong>\u00c9lelmiszeripar<\/strong>: f\u0151z\u00e9sb\u0151l, s\u00fct\u00e9sb\u0151l \u00e9s sz\u00e1r\u00edt\u00e1sb\u00f3l sz\u00e1rmaz\u00f3 rossz szagok, s\u00fclt \u00e9telek, \u0151rl\u00e9sb\u0151l, kever\u00e9sb\u0151l \u00e9s f\u0171szerez\u00e9sb\u0151l sz\u00e1rmaz\u00f3 szagok, k\u00e1v\u00e9szagok, arom\u00e1k \u00e9s sz\u00ednez\u00e9kek gy\u00e1rt\u00e1s\u00e1b\u00f3l sz\u00e1rmaz\u00f3 szagok, rossz halszagok, f\u00fcst\u00f6l\u00e9s szagai, rossz erjed\u00e9si \u00e9s \u00e9leszt\u0151szagok.<\/li>\n\n\n\n<li><strong>Fest\u00e9k- \u00e9s befejez\u0151 m\u0171helyek<\/strong>: fest\u00e9kszagok, lakkszagok, old\u00f3szerszagok stb.<\/li>\n\n\n\n<li><strong>Nyomdai m\u0171helyek<\/strong>: fest\u00e9kszagok, old\u00f3szer szagok, stb&#8230;.<\/li>\n\n\n\n<li><strong>M\u0171v\u00e9szeti restaur\u00e1l\u00f3 \u00e9s konzerv\u00e1l\u00f3 m\u0171helyek<\/strong>: fest\u00e9k-, old\u00f3szer- \u00e9s permetrinszagok.<\/li>\n\n\n\n<li><strong>Hullad\u00e9k<\/strong>: Rossz szagok a hullad\u00e9kt\u00e1rol\u00e1sb\u00f3l, rossz szagok a szem\u00e9tjav\u00edt\u00f3 m\u0171helyekb\u0151l, v\u00e1logat\u00f3 \u00e9s \u00fajrahasznos\u00edt\u00f3 k\u00f6zpontokb\u00f3l, komposzt\u00e1l\u00e1sb\u00f3l, metaniz\u00e1l\u00e1sb\u00f3l.<\/li>\n\n\n\n<li><strong>Vegytiszt\u00edt\u00e1s \u00e9s mosoda<\/strong>: perkl\u00f3r-etil\u00e9n szagok stb&#8230;<\/li>\n\n\n\n<li><strong>Megmunk\u00e1l\u00e1s<\/strong>: old\u00f3szer szagok, v\u00e1g\u00f3folyad\u00e9k szagok, olajg\u0151z szagok, stb&#8230;.<\/li>\n\n\n\n<li><strong>Fa<\/strong>: ragaszt\u00e1sb\u00f3l, szeg\u00e9lyragaszt\u00f3b\u00f3l, lakkoz\u00e1sb\u00f3l stb. sz\u00e1rmaz\u00f3 szagok&#8230;<\/li>\n\n\n\n<li><strong>Kozmetikai term\u00e9kek<\/strong>: A gy\u00e1rt\u00e1s sor\u00e1n az ill\u00f3olajokt\u00f3l sz\u00e1rmaz\u00f3 intenz\u00edv szagok, a recept\u00far\u00e1z\u00e1si munkahelyek, az old\u00f3szerek, alkoholok \u00e9s adal\u00e9kanyagok szagai stb&#8230;.<\/li>\n\n\n\n<li><strong>Higi\u00e9niai term\u00e9kek<\/strong>: koncentr\u00e1lt parf\u00fcmszagok, ill\u00f3olajszagok stb&#8230;<\/li>\n\n\n\n<li><strong>Irod\u00e1k, nagytermi irod\u00e1k, v\u00e1r\u00f3termek, \u00e9tkezd\u00e9k, id\u0151sotthonok<\/strong>: Szell\u0151z\u00e9ssel kapcsolatos kellemetlen szagok, doh\u00e1nyszagok, f\u0151z\u00e9si szagok, izzads\u00e1gszagok stb&#8230;.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"comment-traiter-les-odeurs-industrielles\">Hogyan kezelhet\u0151k az ipari szagok?<\/h2>\n\n<p><strong>Az ipari szagkezel\u0151<\/strong> egys\u00e9gek olyan berendez\u00e9sek sor\u00e1t k\u00e9pviselik, amelyek kifejezetten a g\u00e1znem\u0171 szennyez\u0151 anyagok, p\u00e9ld\u00e1ul az ill\u00e9kony szerves vegy\u00fcletek (VOC), szagok, f\u00fcst\u00f6k \u00e9s k\u00fcl\u00f6nb\u00f6z\u0151 k\u00e9miai vegy\u00fcletek kezel\u00e9s\u00e9re szolg\u00e1lnak. Az OberA berendez\u00e9sek gyakorlatilag az ipar minden t\u00edpus\u00e1hoz alkalmasak. Az akt\u00edvszenes molekul\u00e1ris sz\u0171r\u00e9ssel felszerelt berendez\u00e9sek a g\u00e1znem\u0171 szennyez\u0151anyagokat adszorpci\u00f3val kezelik.  <\/p>\n\n<p>Az ipari folyamatok \u00e9s a munkahelyen haszn\u00e1lt term\u00e9kek g\u00e1znem\u0171 szennyez\u0151anyagokat bocs\u00e1tanak ki. Ezek a szennyez\u0151 anyagok \u00e1ltal\u00e1ban<strong>sz\u00e9nhidrog\u00e9nekb\u0151l, old\u00f3szerekb\u0151l, k\u00e9nvegy\u00fcletekb\u0151l<\/strong> stb. sz\u00e1rmaz\u00f3 vegy\u00fcletek. <\/p>\n\n<p>Ahol lehets\u00e9ges, a szennyez\u0151 anyagokat a szabadban kell kivonni, kezelni \u00e9s elvezetni.<\/p>\n\n<p>Ha ez nem lehets\u00e9ges, akkor egy mobil sug\u00e1rforr\u00e1s-gy\u0171jt\u0151 vagy k\u00f6rnyezeti kezel\u0151rendszer a munka\u00e1llom\u00e1s k\u00f6zel\u00e9ben jelent\u0151sen cs\u00f6kkentheti a kezel\u0151 expoz\u00edci\u00f3j\u00e1t.<\/p>\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-5 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/hu\/aspiration-fumees-soudage-laser-epur-b-ex\/\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"25016\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png\" alt=\"oberA epur b ex 1000 3000 5000\" class=\"wp-image-25016\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png 600w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/conseils\/traitement-odeurs-industrielles\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8922\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png\" alt=\"epur10 b ca\" class=\"wp-image-8922\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/hu\/produits\/purificateurs-air\/professionnel-epur-ca\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8923\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png\" alt=\"epur30 ca\" class=\"wp-image-8923\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/hu\/produits\/traitement-cov\/aspiration-mobile-odeurs-epur-box\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8925\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png\" alt=\"epurbox\" class=\"wp-image-8925\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/figure>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/obera.fr\/hu\/produits\/traitement-cov\/\">Tekintse meg a VOC-kezel\u0151 term\u00e9kek teljes v\u00e1laszt\u00e9k\u00e1t<\/a><\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li>Kezel\u00e9s\/elsz\u00edv\u00e1s a forr\u00e1sn\u00e1l: Ha a szennyez\u0151 anyag forr\u00e1sa ismert, akkor el\u0151ny\u00f6sebb a k\u00f6zvetlen\u00fcl a forr\u00e1sn\u00e1l t\u00f6rt\u00e9n\u0151 kezel\u00e9s. Ez <strong>megakad\u00e1lyozza, hogy az ipari szagok elterjedjenek<\/strong> a munkater\u00fcletre \u00e9s zavarj\u00e1k az ott dolgoz\u00f3kat. <\/li>\n\n\n\n<li>K\u00f6rnyezeti kezel\u00e9s\/elsz\u00edv\u00e1s: Ha a szennyez\u0151anyag forr\u00e1sa ismeretlen, vagy t\u00fal hom\u00e1lyos ahhoz, hogy k\u00f6zvetlen\u00fcl a forr\u00e1sn\u00e1l lehessen megc\u00e9lozni, lehet\u0151s\u00e9g van a k\u00f6rnyezeti szagok l\u00e9gtiszt\u00edt\u00f3val t\u00f6rt\u00e9n\u0151 kezel\u00e9s\u00e9re. A leveg\u0151 fel\u00fclr\u0151l t\u00f6rt\u00e9n\u0151 besz\u00edv\u00e1s\u00e1val \u00e9s a tiszta leveg\u0151nek a k\u00e9sz\u00fcl\u00e9k alj\u00e1n t\u00f6rt\u00e9n\u0151 kibocs\u00e1t\u00e1s\u00e1val friss leveg\u0151 \u00e1raml\u00e1sa j\u00f6n l\u00e9tre, amely <strong>v\u00e9di a kezel\u0151ket \u00e9s biztos\u00edtja az eg\u00e9szs\u00e9ges leveg\u0151t<\/strong>. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"est-il-possible-de-mesurer-une-odeur-industrielle\">Lehets\u00e9ges-e m\u00e9rni az ipari szagokat?<\/h2>\n\n<p>Az ipari szagokat nagyon nehezen m\u00e9rhet\u0151nek min\u0151s\u00edtik. Mivel a leveg\u0151mint\u00e1k a <strong>szaganyagok<\/strong> sz\u00e9les sk\u00e1l\u00e1j\u00e1t tartalmazz\u00e1k, gyakorlatilag lehetetlen olyan analiz\u00e1tort vagy detektort l\u00e9trehozni, amely k\u00e9pes az \u00f6sszes komponens mennyis\u00e9gi meghat\u00e1roz\u00e1s\u00e1ra \u00e9s megk\u00fcl\u00f6nb\u00f6ztet\u00e9s\u00e9re, mivel <strong>minden szagnak saj\u00e1t \u00e9rz\u00e9kel\u00e9si k\u00fcsz\u00f6b\u00e9rt\u00e9ke van<\/strong>. R\u00e1ad\u00e1sul ezeknek a szagoknak az \u00e9rz\u00e9kel\u00e9se sz\u00e1mos t\u00e9nyez\u0151t\u0151l f\u00fcgg, mint p\u00e9ld\u00e1ul a p\u00e1ratartalom, a sz\u00e9lsebess\u00e9g, a h\u0151m\u00e9rs\u00e9klet, bizonyos vegy\u00fcletek jelenl\u00e9te a leveg\u0151ben \u00e9s az emberek k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9rz\u00e9kenys\u00e9ge.  <\/p>\n\n<p>Az elemz\u00e9snek azonban h\u00e1rom f\u0151 m\u00f3dszere van:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>A kellemetlens\u00e9gek felm\u00e9r\u00e9se<\/strong>: az emberek besz\u00e9lnek az \u00e1ltaluk \u00e9rzett kellemetlens\u00e9gekr\u0151l.<\/li>\n\n\n\n<li><strong>Szagl\u00e1svizsg\u00e1lat<\/strong>: laborat\u00f3riumban vagy terepen, orrmesterekb\u0151l \u00e1ll\u00f3 test\u00fclet \u00e1ltal v\u00e9gzett <strong>szagl\u00e1svizsg\u00e1lat<\/strong>.<\/li>\n\n\n\n<li><strong>Fizikai-k\u00e9miai elemz\u00e9sek<\/strong>: ezeket a szagmolekul\u00e1k koncentr\u00e1ci\u00f3j\u00e1nak meghat\u00e1roz\u00e1s\u00e1ra haszn\u00e1lj\u00e1k.<\/li>\n<\/ul>\n\n<p>Egy m\u00e1sik p\u00e9lda a leveg\u0151 elemz\u00e9se elektronikus orrok seg\u00edts\u00e9g\u00e9vel. Ez a szagszennyez\u00e9ssel kapcsolatos m\u00f3dszer egyel\u0151re m\u00e9g a kutat\u00e1s \u00e9s fejleszt\u00e9s szakasz\u00e1ban van. Azonban m\u00e1r tanulm\u00e1nyozt\u00e1k val\u00f3s k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt, p\u00e9ld\u00e1ul szennyv\u00edztiszt\u00edt\u00f3 telepeken, komposzt\u00e1l\u00f3 \u00fczemekben, sert\u00e9stelepeken stb.  <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"qu-est-ce-qu-un-nez-electronique\">Mi az az elektronikus orr?<\/h3>\n\n<p>Az elektronikus orr egy olyan mesters\u00e9ges orr, amely a leveg\u0151ben l\u00e9v\u0151 <strong>ill\u00e9kony molekul\u00e1kra reag\u00e1l\u00f3 \u00e9rz\u00e9kel\u0151kkel<\/strong> van felszerelve. Az elektronikus orr \u00e1ltal r\u00f6gz\u00edtett \u00e9rt\u00e9keket egy interf\u00e9sznek jelentik, amely azokat digit\u00e1lis \u00e9rt\u00e9kk\u00e9 alak\u00edtja. Amint fentebb eml\u00edtett\u00fck, a szagszennyez\u00e9s ter\u00fclet\u00e9n az elektronikus orr piac\u00e1nak nagy r\u00e9sze m\u00e9g mindig a kutat\u00e1s \u00e9s fejleszt\u00e9s szakasz\u00e1ban van.  <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"les-odeurs-industrielles-quels-impacts-sur-la-sante\">Ipari szagok: milyen hat\u00e1ssal vannak az eg\u00e9szs\u00e9gre?<\/h2>\n\n<p><strong>Neh\u00e9z m\u00e9rni a szagokat<\/strong>, \u00e9s m\u00e9g nehezebb tudni, hogy mib\u0151l \u00e1llnak. Ez\u00e9rt m\u00e9g mindig nem igaz\u00e1n ismerj\u00fck a szagok eg\u00e9szs\u00e9gre gyakorolt k\u00f6zvetlen hat\u00e1sait. <\/p>\n\n<p>A szagok azonban gyakran szennyez\u0151 anyag jelenl\u00e9t\u00e9re utalnak. Ha nem kezelik, ezek a szagok <strong>fejf\u00e1j\u00e1shoz vagy komolyabb hossz\u00fa t\u00e1v\u00fa kock\u00e1zatokhoz<\/strong> vezethetnek. <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"y-a-t-il-un-cadre-reglementaire-autour-des-odeurs\">Van-e szab\u00e1lyoz\u00e1si keret a szagokra vonatkoz\u00f3an?<\/h3>\n\n<p>Az ipar\u00e1gak k\u00e9pesek voltak <strong>arra \u00f6sszpontos\u00edtani, hogy cs\u00f6kkents\u00e9k<\/strong> a szil\u00e1rd <strong>hullad\u00e9k mennyis\u00e9g\u00e9t<\/strong>. K\u00e9pesek voltak tov\u00e1bb\u00e1 megtiszt\u00edtani \u00e9s helyre\u00e1ll\u00edtani a termel\u00e9si telephelyeiket, megtiszt\u00edtani \u00e9s \u00fajrahasznos\u00edtani a szennyvizeiket, \u00e9s a legt\u00f6bb esetben cs\u00f6kkenteni a l\u00e9gk\u00f6rbe t\u00f6rt\u00e9n\u0151 szennyez\u0151anyag-kibocs\u00e1t\u00e1sukat. A legt\u00f6bb esetben betartj\u00e1k a r\u00e1juk vonatkoz\u00f3 jogszab\u00e1lyokat \u00e9s t\u00f6rv\u00e9nyeket. A szagokkal kapcsolatos k\u00e9rd\u00e9sekben azonban az el\u0151\u00edr\u00e1sok sokkal kev\u00e9sb\u00e9 pontosak. A t\u00f6rv\u00e9ny csak akkor avatkozik be, ha a szennyez\u0151 v\u00e1llalatra jelent\u0151s sz\u00e1m\u00fa panasz \u00e9rkezik a helyi lakosokt\u00f3l.    <\/p>\n\n<p>Az 1976. j\u00falius 19-i 76-633. sz. t\u00f6rv\u00e9ny szab\u00e1lyozza a vesz\u00e9lyes vagy szennyez\u0151 tev\u00e9kenys\u00e9get folytat\u00f3 v\u00e1llalatok telep\u00edt\u00e9s\u00e9t \u00e9s ellen\u0151rz\u00e9s\u00e9t. Ezek k\u00f6z\u00e9 tartoznak a m\u0171helyek, gy\u00e1rak \u00e9s rakt\u00e1rak. Ez ut\u00f3bbiakra n\u00f3menklat\u00fara \u00e9s gyakori ellen\u0151rz\u00e9sek vonatkoznak. Teh\u00e1t ha <strong>szagterhel\u00e9sr\u0151l<\/strong> van sz\u00f3, am\u00edg az \u00d6n tev\u00e9kenys\u00e9ge megfelel a higi\u00e9niai szab\u00e1lyoknak, \u00d6nt nem terheli felel\u0151ss\u00e9g. Ha valaki a k\u00f6zel\u00e9be k\u00f6lt\u00f6zik, tudni fogja, hogy az \u00d6n \u00fczlete hajlamos a kellemetlen szagokra.    <\/p>\n\n<p><strong>Nincs teh\u00e1t olyan jogszab\u00e1ly, amely meghat\u00e1rozn\u00e1 a kellemetlen szagot<\/strong>. Ha probl\u00e9ma mer\u00fcl fel, a b\u00edr\u00f3s\u00e1g el\u0151sz\u00f6r azt \u00e1llap\u00edtja meg, hogy megszegted-e a szab\u00e1lyokat. Ezut\u00e1n a fel\u00fcgyel\u0151 megpr\u00f3b\u00e1lja meghat\u00e1rozni a k\u00f6rnyezetre vonatkoz\u00f3 kellemetlens\u00e9get. Ez nagyon bonyolult, \u00e9s a konkr\u00e9t k\u00f6r\u00fclm\u00e9nyek alapj\u00e1n kell elv\u00e9gezni. Ez\u00e9rt van az, hogy a vit\u00e1kat \u00e1ltal\u00e1ban peren k\u00edv\u00fcl rendezik.    <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"que-peut-on-considerer-comme-nuisance-olfactive\">Mi tekinthet\u0151 szagl\u00e1ssal j\u00e1r\u00f3 kellemetlens\u00e9gnek?<\/h3>\n\n<p>A szagok sz\u00e1mszer\u0171s\u00edt\u00e9se \u00e9s min\u0151s\u00edt\u00e9se \u00f6sszetett probl\u00e9ma. Az egyes emberek szagl\u00e1s\u00e1nak f\u00fcggv\u00e9ny\u00e9ben v\u00e1ltoznak, \u00e9s att\u00f3l, hogy ki mit tekint &#8222;rossz szagnak&#8221;. A koncentr\u00e1ci\u00f3 is szerepet j\u00e1tszik abban, hogy mit \u00e9rz\u00fcnk, p\u00e9ld\u00e1ul a <strong>rossz szag\u00fa anyag, a merkapt\u00e1n<\/strong> (amely a f\u00f6ldg\u00e1zban tal\u00e1lhat\u00f3), amely csak alacsony, 5 ppm (parts per billion) k\u00f6r\u00fcli koncentr\u00e1ci\u00f3ban lehet sz\u00far\u00f3s szag\u00fa. Vannak m\u00e1sok, mint p\u00e9ld\u00e1ul a k\u00e9n-dioxid, amely nagy koncentr\u00e1ci\u00f3ban m\u00e1r nem jelent kellemetlen szagot.   <\/p>\n\n<table id=\"tablepress-165\" class=\"tablepress tablepress-id-165\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\"> Nom  <\/th><th class=\"column-2\">Formule<\/th><th class=\"column-3\">Odeur caract\u00e9ristique<\/th><th class=\"column-4\">D\u00e9tection de l'odeur (ppm)<\/th><th class=\"column-5\">Seuil d'identification <\/th><th class=\"column-6\">Masse mol\u00e9culaire<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\"> Acetaldehyde <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CHO<\/td><td class=\"column-3\">piquante, fruit\u00e9e<\/td><td class=\"column-4\">0.004<\/td><td class=\"column-5\">0.21<\/td><td class=\"column-6\">44.05<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\"> Allyl mercaptan <\/td><td class=\"column-2\">CH<sub>2<\/sub>\u00b7CH\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">ail prononc\u00e9, caf\u00e9<\/td><td class=\"column-4\">0.0005<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">74.15<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\"> Ammonia <\/td><td class=\"column-2\">NH<sub>3<\/sub><\/td><td class=\"column-3\">aigu\u00eb, piquante<\/td><td class=\"column-4\">0.037<\/td><td class=\"column-5\">46.8<\/td><td class=\"column-6\">17.03<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\"> Amyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7(CH<sub>2<\/sub>)<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, putride<\/td><td class=\"column-4\">0.0003<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">104.22<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\"> Benzyl mercaptan <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, forte<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\"> Butylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">aigre, proche de l'ammonique<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">0.24<\/td><td class=\"column-6\">73.14<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\"> Cadaverine <\/td><td class=\"column-2\">H<sub>2<\/sub>N\u00b7(CH<sub>2<\/sub>)<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, chair<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">102.18<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\"> Chlorine <\/td><td class=\"column-2\">Cl<sub>2<\/sub><\/td><td class=\"column-3\">piquante, suffocante<\/td><td class=\"column-4\">0.01<\/td><td class=\"column-5\">0.314<\/td><td class=\"column-6\">70.91<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\"> Chlorophenol <\/td><td class=\"column-2\">ClC<sub>6<\/sub>H<sub>5<\/sub>O<\/td><td class=\"column-3\">m\u00e9dicinale, ph\u00e9nolique<\/td><td class=\"column-4\">0.00018<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">128.55<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"> Crotyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH:CH\u00b7CH<sub>2<\/sub>\u00b7S<\/td><td class=\"column-3\">belette<\/td><td class=\"column-4\">0.000029<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\"> Dibutylamine <\/td><td class=\"column-2\">(C<sub>4<\/sub>H<sub>9<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.016<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">129.25<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\"> Diisopropylamine <\/td><td class=\"column-2\">(C<sub>3<\/sub>H<sub>7<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.0035<\/td><td class=\"column-5\">0.085<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\"> Dimethylamine <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.047<\/td><td class=\"column-5\">0.047<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\"> Dimethyl sulfide <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">l\u00e9gumes pourris<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.13<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\"> Diphenyl sulfide <\/td><td class=\"column-2\">(C<sub>6<\/sub>H<sub>5<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000048<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">186.28<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\"> Ethylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">ammoniaque<\/td><td class=\"column-4\">0.83<\/td><td class=\"column-5\">0.83<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\"> Ethyl mercaptan <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.1<\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\"> Hydrogen sulfide <\/td><td class=\"column-2\">H<sub>2<\/sub>S<\/td><td class=\"column-3\">oeufs pourris<\/td><td class=\"column-4\">0.00047<\/td><td class=\"column-5\">0.0047<\/td><td class=\"column-6\">34.1<\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td class=\"column-1\"> Indole <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>6<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">117.15<\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\"> Methylamine <\/td><td class=\"column-2\">CH<sub>3<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.021<\/td><td class=\"column-5\">0.021<\/td><td class=\"column-6\">31.05<\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\"> Methyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.0011<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">48.1<\/td>\n<\/tr>\n<tr class=\"row-23\">\n\t<td class=\"column-1\"> Ozone <\/td><td class=\"column-2\">O<sub>3<\/sub><\/td><td class=\"column-3\">d\u00e9tectable au-del\u00e0 de 2 ppm<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">48<\/td>\n<\/tr>\n<tr class=\"row-24\">\n\t<td class=\"column-1\"> Propyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000075<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">76.16<\/td>\n<\/tr>\n<tr class=\"row-25\">\n\t<td class=\"column-1\"> Putrescine <\/td><td class=\"column-2\">NH<sub>2<\/sub>(CH<sub>2<\/sub>)<sub>4<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">88.15<\/td>\n<\/tr>\n<tr class=\"row-26\">\n\t<td class=\"column-1\"> Pyridine <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>N<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, irritante<\/td><td class=\"column-4\">0.0037<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">79.1<\/td>\n<\/tr>\n<tr class=\"row-27\">\n\t<td class=\"column-1\"> Skatole <\/td><td class=\"column-2\">C<sub>9<\/sub>H<sub>9<\/sub>N<\/td><td class=\"column-3\">f\u00e9cale, naus\u00e9abonde<\/td><td class=\"column-4\">0.0012<\/td><td class=\"column-5\">0.47<\/td><td class=\"column-6\">131.2<\/td>\n<\/tr>\n<tr class=\"row-28\">\n\t<td class=\"column-1\"> Sulfur dioxide <\/td><td class=\"column-2\">SO<sub>2<\/sub><\/td><td class=\"column-3\">piquante, irritante<\/td><td class=\"column-4\">0.009<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">64.07<\/td>\n<\/tr>\n<tr class=\"row-29\">\n\t<td class=\"column-1\"> Tert-butyl <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>3<\/sub>C\u00b7SH<\/td><td class=\"column-3\">blaireau<\/td><td class=\"column-4\">0.00008<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-30\">\n\t<td class=\"column-1\"> Thiocresol <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7C<sub>6<\/sub>\u00b7H<sub>4<\/sub>\u00b7SH<\/td><td class=\"column-3\">rance<\/td><td class=\"column-4\">0.0001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-31\">\n\t<td class=\"column-1\"> Thiophenol <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>SH<\/td><td class=\"column-3\">ail<\/td><td class=\"column-4\">0.000026<\/td><td class=\"column-5\">0.28<\/td><td class=\"column-6\">110.18<\/td>\n<\/tr>\n<tr class=\"row-32\">\n\t<td class=\"column-1\"> Triethylamine <\/td><td class=\"column-2\">(S<sub>2<\/sub>H<sub>5<\/sub>)<sub>3<\/sub>N<\/td><td class=\"column-3\">ammoniaque, poisson<\/td><td class=\"column-4\">0.08<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>Munkak\u00f6rnyezet\u00fcnkben bizonyos ipari szagok \u00e9rz\u00e9kelhet\u0151k. Ezek akkor keletkeznek, amikor g\u00e1znem\u0171 vegy\u00fcletek, k\u00fcl\u00f6n\u00f6sen ill\u00e9kony szerves vegy\u00fcletek (VOC) szabadulnak fel. <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Hogyan kezelhet\u0151k az ipari szagok \u00e9s a VOC-ok?","_seopress_titles_desc":"Munkak\u00f6rnyezet\u00fcnkben bizonyos ipari szagok \u00e9rz\u00e9kelhet\u0151k. Ezek a szagok akkor keletkeznek, amikor g\u00e1znem\u0171 vegy\u00fcletek, p\u00e9ld\u00e1ul VOC-ok szabadulnak fel. ","_seopress_robots_index":"","footnotes":""},"categories":[314],"tags":[323],"class_list":["post-97495","post","type-post","status-publish","format-standard","hentry","category-a-mi-tanacsunk","tag-entete-kicsi","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/posts\/97495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/comments?post=97495"}],"version-history":[{"count":1,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/posts\/97495\/revisions"}],"predecessor-version":[{"id":97497,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/posts\/97495\/revisions\/97497"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/media?parent=97495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/categories?post=97495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/hu\/wp-json\/wp\/v2\/tags?post=97495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}