{"id":62579,"date":"2022-02-15T19:13:35","date_gmt":"2022-02-15T17:13:35","guid":{"rendered":"https:\/\/obera.fr\/nase-rada\/traitement-odeurs-industrielles\/"},"modified":"2025-05-07T08:35:45","modified_gmt":"2025-05-07T06:35:45","slug":"traitement-odeurs-industrielles","status":"publish","type":"post","link":"https:\/\/obera.fr\/ro\/sfatul-nostru\/traitement-odeurs-industrielles\/","title":{"rendered":"Ghid pentru tratarea mirosurilor industriale \u0219i a COV"},"content":{"rendered":"\n<p>\u00cen mediile noastre de lucru, pot fi percepute anumite <strong>mirosuri industriale<\/strong>. Acestea apar atunci c\u00e2nd sunt elibera\u021bi compu\u0219i gazo\u0219i, \u00een special compu\u0219i organici volatili (COV). <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"quelles-sont-les-principales-sources-et-origines-des-odeurs-industrielles-et-quels-sont-les-procedes-qui-generent-des-odeurs\">Care sunt principalele surse \u0219i origini ale mirosurilor industriale \u0219i ce procese le genereaz\u0103?<\/h2>\n\n<p>\u00cen industrie, mirosurile pot proveni din mai multe surse: un <strong>proces, un produs sau direct din utilizarea unui solvent<\/strong>, de exemplu. Mai jos este prezentat\u0103 o list\u0103 neexhaustiv\u0103 a sectoarelor de activitate \u0219i a diferitelor procese care genereaz\u0103 mirosuri industriale. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>O\u021bel\u0103rii \u0219i turn\u0103torii<\/strong>: mirosuri nepl\u0103cute de zgur\u0103, r\u0103\u0219ini fenolice, miezuri etc. Este u\u0219or de instalat un distrug\u0103tor de mirosuri \u00een atelierele de miezuri, zonele de turnare, camerele de control sau camerele de supraveghere \u0219i control din o\u021bel\u0103rii. Aceast\u0103 solu\u021bie de tratare a mirosurilor ofer\u0103 o protec\u021bie simpl\u0103 pentru operatorii din zon\u0103. <\/li>\n\n\n\n<li><strong>Materiale plastice<\/strong>: mirosuri nepl\u0103cute de plastic topit sau ars, mirosuri de turnare \u0219i injec\u021bie, mirosuri \u0219i vapori de r\u0103\u0219in\u0103 \u0219i fibr\u0103 de sticl\u0103, vapori de stiren, mirosuri de extrudare, mirosuri eliberate \u00een timpul topirii polimerilor termoplastici \u0219i termorezisten\u021bi.<\/li>\n\n\n\n<li><strong>Industria alimentar\u0103<\/strong>: mirosuri nepl\u0103cute de la g\u0103tit, coacere \u0219i uscare, alimente pr\u0103jite, mirosuri de la m\u0103cinat, amestecat \u0219i condimentat, mirosuri de cafea, mirosuri aromatice \u0219i de fabrica\u021bie a coloran\u021bilor, mirosuri nepl\u0103cute de pe\u0219te, mirosuri de fumat, mirosuri nepl\u0103cute de fermentare \u0219i de drojdie.<\/li>\n\n\n\n<li><strong>Ateliere de vopsire \u0219i finisare<\/strong>: mirosuri de vopsea, de lac, de solvent etc.<\/li>\n\n\n\n<li><strong>Ateliere de imprimare<\/strong>: mirosuri de vopsea, mirosuri de solvent etc&#8230;<\/li>\n\n\n\n<li><strong>Ateliere de restaurare \u0219i conservare a artei<\/strong>: mirosuri de vopsea, solven\u021bi \u0219i permethrin.<\/li>\n\n\n\n<li><strong>De\u0219euri<\/strong>: mirosuri nepl\u0103cute de la depozitarea de\u0219eurilor, mirosuri nepl\u0103cute de la atelierele de reparare a containerelor, centrele de sortare \u0219i reciclare, compostare, metanizare.<\/li>\n\n\n\n<li><strong>Cur\u0103\u021b\u0103torie chimic\u0103 \u0219i sp\u0103l\u0103torie<\/strong>: mirosuri de percloroetilen\u0103, etc&#8230;<\/li>\n\n\n\n<li><strong>Prelucrare<\/strong>: mirosuri de solvent, mirosuri de lichid de t\u0103iere, mirosuri de vapori de ulei etc&#8230;<\/li>\n\n\n\n<li><strong>Lemn<\/strong>: mirosuri de la lipire, lipire canturi, l\u0103cuire etc&#8230;<\/li>\n\n\n\n<li><strong>Cosmetice<\/strong>: mirosuri intense de uleiuri esen\u021biale \u00een produc\u021bie, posturi de lucru de formulare, mirosuri de solven\u021bi, alcooli \u0219i aditivi etc&#8230;<\/li>\n\n\n\n<li><strong>Produse de igien\u0103<\/strong>: mirosuri concentrate de parfum, mirosuri de uleiuri esen\u021biale etc&#8230;<\/li>\n\n\n\n<li><strong>Birouri, birouri open-space, s\u0103li de a\u0219teptare, cantine, c\u0103mine de b\u0103tr\u00e2ni<\/strong>: mirosuri nepl\u0103cute legate de ventila\u021bie, mirosuri de tutun, mirosuri de g\u0103tit, mirosuri de transpira\u021bie etc&#8230;<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"comment-traiter-les-odeurs-industrielles\">Cum pot fi tratate mirosurile industriale?<\/h2>\n\n<p><strong>Unit\u0103\u021bile industriale de tratare a mirosurilor<\/strong> reprezint\u0103 o gam\u0103 de echipamente special dedicate trat\u0103rii poluan\u021bilor gazo\u0219i, cum ar fi compu\u0219ii organici volatili (COV), mirosurile, fumurile \u0219i diver\u0219i compu\u0219i chimici. Echipamentul OberA este potrivit pentru aproape toate tipurile de industrie. Echipate cu filtrare molecular\u0103 cu c\u0103rbune activ, poluan\u021bii gazo\u0219i sunt trata\u021bi prin adsorb\u021bie.  <\/p>\n\n<p>Procesele industriale \u0219i produsele utilizate la locul de munc\u0103 elibereaz\u0103 poluan\u021bi gazo\u0219i. Ace\u0219ti poluan\u021bi sunt \u00een general compu\u0219i deriva\u021bi din<strong>hidrocarburi, solven\u021bi, compu\u0219i ai sulfului<\/strong> etc. <\/p>\n\n<p>Acolo unde este posibil, poluan\u021bii ar trebui extra\u0219i, trata\u021bi \u0219i evacua\u021bi \u00een aer liber.<\/p>\n\n<p>Dac\u0103 acest lucru nu este posibil, un sistem mobil de captare a surselor sau de tratare a mediului ambiant \u00een apropierea postului de lucru poate reduce semnificativ expunerea operatorului.<\/p>\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-5 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/ro\/produits\/depoussiereurs-industriels\/colectori-mici-de-praf-industrial\/aspiration-fumees-soudage-laser-epur-b-ex\/\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"25016\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png\" alt=\"oberA epur b ex 1000 3000 5000\" class=\"wp-image-25016\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png 600w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/ro\/sfatul-nostru\/traitement-odeurs-industrielles\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8922\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png\" alt=\"epur10 b ca\" class=\"wp-image-8922\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/ro\/produits\/purificateurs-air\/professionnel-epur-ca\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8923\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png\" alt=\"epur30 ca\" class=\"wp-image-8923\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/ro\/produits\/traitement-cov\/aspiration-mobile-odeurs-epur-box\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8925\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png\" alt=\"epurbox\" class=\"wp-image-8925\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/figure>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/obera.fr\/ro\/produits\/traitement-cov\/\">Vede\u021bi gama complet\u0103 de produse pentru tratarea COV<\/a><\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li>Tratarea\/aspirarea la surs\u0103: atunci c\u00e2nd sursa poluantului este cunoscut\u0103, este preferabil s\u0103 se opteze pentru tratarea direct la surs\u0103. Acest lucru <strong>va \u00eempiedica r\u0103sp\u00e2ndirea mirosurilor industriale<\/strong> \u00een spa\u021biul de lucru \u0219i deranjarea operatorilor de acolo. <\/li>\n\n\n\n<li>Tratarea\/aspirarea mediului ambiant: Atunci c\u00e2nd sursa poluantului este necunoscut\u0103 sau prea vag\u0103 pentru a fi \u021bintit\u0103 direct la surs\u0103, se poate opta pentru tratarea mirosurilor ambientale cu ajutorul unui purificator de aer. Prin aspirarea aerului din partea superioar\u0103 \u0219i evacuarea aerului curat din partea inferioar\u0103 a unit\u0103\u021bii, se genereaz\u0103 un flux de aer proasp\u0103t pentru a <strong>proteja operatorii \u0219i a asigura un aer s\u0103n\u0103tos<\/strong>. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"est-il-possible-de-mesurer-une-odeur-industrielle\">Este posibil\u0103 m\u0103surarea mirosurilor industriale?<\/h2>\n\n<p>Mirosurile industriale sunt clasificate ca fiind foarte greu de m\u0103surat. Deoarece probele de aer con\u021bin o gam\u0103 larg\u0103 de <strong>substan\u021be mirositoare<\/strong>, este practic imposibil s\u0103 se creeze un analizor sau detector care s\u0103 poat\u0103 cuantifica \u0219i diferen\u021bia toate componentele, deoarece <strong>fiecare miros are propriul prag de detec\u021bie<\/strong>. \u00cen plus, percep\u021bia acestor mirosuri va depinde de o serie de factori, cum ar fi umiditatea, viteza v\u00e2ntului, temperatura, prezen\u021ba anumitor compu\u0219i \u00een aer \u0219i sensibilitatea diferit\u0103 a oamenilor.  <\/p>\n\n<p>Cu toate acestea, exist\u0103 trei metode principale de analiz\u0103:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Evaluarea disconfortului<\/strong>: oamenii vorbesc despre disconfortul pe care \u00eel simt.<\/li>\n\n\n\n<li><strong>Analiza olfactiv\u0103<\/strong>: efectuat\u0103 fie \u00een laborator, fie pe teren de c\u0103tre un grup de nasuri.<\/li>\n\n\n\n<li><strong>Analize fizico-chimice<\/strong>: acestea sunt utilizate pentru a determina concentra\u021biile moleculelor odorante.<\/li>\n<\/ul>\n\n<p>Un alt exemplu este analiza aerului cu ajutorul nasurilor electronice. Pentru moment, aceast\u0103 metod\u0103 de combatere a polu\u0103rii olfactive se afl\u0103 \u00eenc\u0103 \u00een faza de cercetare \u0219i dezvoltare. Cu toate acestea, ea a fost deja studiat\u0103 \u00een condi\u021bii reale pe amplasamente precum sta\u021bii de tratare a apelor reziduale, sta\u021bii de compostare, ferme de porci etc.  <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"qu-est-ce-qu-un-nez-electronique\">Ce este un nas electronic?<\/h3>\n\n<p>Un nas electronic este un nas artificial echipat cu <strong>senzori care reac\u021bioneaz\u0103 la moleculele volatile<\/strong> din aer. Valorile captate de nasul electronic sunt transmise unei interfe\u021be care le transform\u0103 \u00eentr-o valoare digital\u0103. Dup\u0103 cum s-a men\u021bionat mai sus, o mare parte a pie\u021bei nasului electronic \u00een domeniul polu\u0103rii olfactive se afl\u0103 \u00een prezent doar \u00een stadiul de cercetare \u0219i dezvoltare.  <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"les-odeurs-industrielles-quels-impacts-sur-la-sante\">Mirosurile industriale: ce impact au asupra s\u0103n\u0103t\u0103\u021bii?<\/h2>\n\n<p>Este <strong>dificil s\u0103 m\u0103sur\u0103m mirosurile<\/strong> \u0219i chiar mai dificil s\u0103 \u0219tim din ce sunt f\u0103cute. Acesta este motivul pentru care \u00eenc\u0103 nu cunoa\u0219tem cu adev\u0103rat efectele directe ale mirosurilor asupra s\u0103n\u0103t\u0103\u021bii. <\/p>\n\n<p>Acestea fiind spuse, mirosurile indic\u0103 adesea prezen\u021ba unui poluant. Dac\u0103 nu sunt tratate, aceste mirosuri pot duce la <strong>dureri de cap sau la riscuri mai grave pe termen lung<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"y-a-t-il-un-cadre-reglementaire-autour-des-odeurs\">Exist\u0103 un cadru de reglementare pentru mirosuri?<\/h3>\n\n<p>Industriile au reu\u0219it s\u0103 <strong>se concentreze pe reducerea cantit\u0103\u021bii de de\u0219euri<\/strong> solide. De asemenea, acestea au reu\u0219it s\u0103 \u00ee\u0219i cure\u021be \u0219i s\u0103 \u00ee\u0219i reabiliteze locurile de produc\u021bie, s\u0103 \u00ee\u0219i purifice \u0219i s\u0103 \u00ee\u0219i recicleze apele reziduale \u0219i, de cele mai multe ori, s\u0103 \u00ee\u0219i reduc\u0103 emisiile de poluan\u021bi \u00een atmosfer\u0103. \u00cen majoritatea cazurilor, acestea respect\u0103 statutele \u0219i legile care li se aplic\u0103. Cu toate acestea, \u00een ceea ce prive\u0219te problema mirosurilor, reglement\u0103rile sunt mult mai pu\u021bin precise. Legea intervine doar dac\u0103 \u00eentreprinderea poluatoare prime\u0219te un num\u0103r semnificativ de pl\u00e2ngeri din partea locuitorilor.    <\/p>\n\n<p>Legea nr. 76-633 din 19 iulie 1976 reglementeaz\u0103 instalarea \u0219i controlul \u00eentreprinderilor care desf\u0103\u0219oar\u0103 activit\u0103\u021bi periculoase sau poluante. Acestea includ ateliere, fabrici \u0219i depozite. Acestea din urm\u0103 sunt supuse unui nomenclator \u0219i unor inspec\u021bii frecvente. Prin urmare, dac\u0103 exist\u0103 o <strong>disconfort olfactiv<\/strong>, at\u00e2ta timp c\u00e2t activit\u0103\u021bile dvs. respect\u0103 normele de igien\u0103, nu ave\u021bi nicio r\u0103spundere. Dac\u0103 cineva se mut\u0103 \u00een apropiere, va \u0219ti c\u0103 afacerea dvs. este predispus\u0103 la mirosuri nepl\u0103cute.    <\/p>\n\n<p>Prin urmare, <strong>nu exist\u0103 o lege care s\u0103 defineasc\u0103 mirosul nepl\u0103cut<\/strong>. Dac\u0103 exist\u0103 o problem\u0103, instan\u021ba va stabili mai \u00eent\u00e2i dac\u0103 a\u021bi \u00eenc\u0103lcat regulile. Inspectorul va \u00eencerca apoi s\u0103 determine noxele \u00een raport cu mediul. Acest lucru este foarte complicat \u0219i trebuie f\u0103cut pe baza unor circumstan\u021be specifice. Acesta este motivul pentru care, ca regul\u0103 general\u0103, litigiile sunt solu\u021bionate pe cale amiabil\u0103.    <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"que-peut-on-considerer-comme-nuisance-olfactive\">Ce poate fi considerat o pacoste olfactiv\u0103?<\/h3>\n\n<p>Mirosurile sunt o problem\u0103 complex\u0103 de cuantificat \u0219i calificat. Ele variaz\u0103 \u00een func\u021bie de sim\u021bul olfactiv al fiec\u0103rei persoane \u0219i de ceea ce fiecare persoan\u0103 caracterizeaz\u0103 ca fiind un &#8222;miros nepl\u0103cut&#8221;. Concentra\u021bia joac\u0103, de asemenea, un rol \u00een ceea ce sim\u021bim, cum ar fi <strong>substan\u021ba r\u0103u mirositoare mercaptan<\/strong> (care se g\u0103se\u0219te \u00een gazele naturale), care poate avea un miros \u00een\u021bep\u0103tor numai la concentra\u021bii sc\u0103zute de aproximativ 5 ppm (p\u0103r\u021bi pe miliard). Exist\u0103 \u0219i altele, cum ar fi dioxidul de sulf, care, la concentra\u021bii ridicate, nu mai constituie o surs\u0103 de disconfort.   <\/p>\n\n<table id=\"tablepress-165\" class=\"tablepress tablepress-id-165\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\"> Nom  <\/th><th class=\"column-2\">Formule<\/th><th class=\"column-3\">Odeur caract\u00e9ristique<\/th><th class=\"column-4\">D\u00e9tection de l'odeur (ppm)<\/th><th class=\"column-5\">Seuil d'identification <\/th><th class=\"column-6\">Masse mol\u00e9culaire<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\"> Acetaldehyde <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CHO<\/td><td class=\"column-3\">piquante, fruit\u00e9e<\/td><td class=\"column-4\">0.004<\/td><td class=\"column-5\">0.21<\/td><td class=\"column-6\">44.05<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\"> Allyl mercaptan <\/td><td class=\"column-2\">CH<sub>2<\/sub>\u00b7CH\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">ail prononc\u00e9, caf\u00e9<\/td><td class=\"column-4\">0.0005<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">74.15<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\"> Ammonia <\/td><td class=\"column-2\">NH<sub>3<\/sub><\/td><td class=\"column-3\">aigu\u00eb, piquante<\/td><td class=\"column-4\">0.037<\/td><td class=\"column-5\">46.8<\/td><td class=\"column-6\">17.03<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\"> Amyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7(CH<sub>2<\/sub>)<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, putride<\/td><td class=\"column-4\">0.0003<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">104.22<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\"> Benzyl mercaptan <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, forte<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\"> Butylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">aigre, proche de l'ammonique<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">0.24<\/td><td class=\"column-6\">73.14<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\"> Cadaverine <\/td><td class=\"column-2\">H<sub>2<\/sub>N\u00b7(CH<sub>2<\/sub>)<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, chair<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">102.18<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\"> Chlorine <\/td><td class=\"column-2\">Cl<sub>2<\/sub><\/td><td class=\"column-3\">piquante, suffocante<\/td><td class=\"column-4\">0.01<\/td><td class=\"column-5\">0.314<\/td><td class=\"column-6\">70.91<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\"> Chlorophenol <\/td><td class=\"column-2\">ClC<sub>6<\/sub>H<sub>5<\/sub>O<\/td><td class=\"column-3\">m\u00e9dicinale, ph\u00e9nolique<\/td><td class=\"column-4\">0.00018<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">128.55<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"> Crotyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH:CH\u00b7CH<sub>2<\/sub>\u00b7S<\/td><td class=\"column-3\">belette<\/td><td class=\"column-4\">0.000029<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\"> Dibutylamine <\/td><td class=\"column-2\">(C<sub>4<\/sub>H<sub>9<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.016<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">129.25<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\"> Diisopropylamine <\/td><td class=\"column-2\">(C<sub>3<\/sub>H<sub>7<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.0035<\/td><td class=\"column-5\">0.085<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\"> Dimethylamine <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.047<\/td><td class=\"column-5\">0.047<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\"> Dimethyl sulfide <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">l\u00e9gumes pourris<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.13<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\"> Diphenyl sulfide <\/td><td class=\"column-2\">(C<sub>6<\/sub>H<sub>5<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000048<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">186.28<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\"> Ethylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">ammoniaque<\/td><td class=\"column-4\">0.83<\/td><td class=\"column-5\">0.83<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\"> Ethyl mercaptan <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.1<\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\"> Hydrogen sulfide <\/td><td class=\"column-2\">H<sub>2<\/sub>S<\/td><td class=\"column-3\">oeufs pourris<\/td><td class=\"column-4\">0.00047<\/td><td class=\"column-5\">0.0047<\/td><td class=\"column-6\">34.1<\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td class=\"column-1\"> Indole <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>6<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">117.15<\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\"> Methylamine <\/td><td class=\"column-2\">CH<sub>3<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.021<\/td><td class=\"column-5\">0.021<\/td><td class=\"column-6\">31.05<\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\"> Methyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.0011<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">48.1<\/td>\n<\/tr>\n<tr class=\"row-23\">\n\t<td class=\"column-1\"> Ozone <\/td><td class=\"column-2\">O<sub>3<\/sub><\/td><td class=\"column-3\">d\u00e9tectable au-del\u00e0 de 2 ppm<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">48<\/td>\n<\/tr>\n<tr class=\"row-24\">\n\t<td class=\"column-1\"> Propyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000075<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">76.16<\/td>\n<\/tr>\n<tr class=\"row-25\">\n\t<td class=\"column-1\"> Putrescine <\/td><td class=\"column-2\">NH<sub>2<\/sub>(CH<sub>2<\/sub>)<sub>4<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">88.15<\/td>\n<\/tr>\n<tr class=\"row-26\">\n\t<td class=\"column-1\"> Pyridine <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>N<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, irritante<\/td><td class=\"column-4\">0.0037<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">79.1<\/td>\n<\/tr>\n<tr class=\"row-27\">\n\t<td class=\"column-1\"> Skatole <\/td><td class=\"column-2\">C<sub>9<\/sub>H<sub>9<\/sub>N<\/td><td class=\"column-3\">f\u00e9cale, naus\u00e9abonde<\/td><td class=\"column-4\">0.0012<\/td><td class=\"column-5\">0.47<\/td><td class=\"column-6\">131.2<\/td>\n<\/tr>\n<tr class=\"row-28\">\n\t<td class=\"column-1\"> Sulfur dioxide <\/td><td class=\"column-2\">SO<sub>2<\/sub><\/td><td class=\"column-3\">piquante, irritante<\/td><td class=\"column-4\">0.009<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">64.07<\/td>\n<\/tr>\n<tr class=\"row-29\">\n\t<td class=\"column-1\"> Tert-butyl <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>3<\/sub>C\u00b7SH<\/td><td class=\"column-3\">blaireau<\/td><td class=\"column-4\">0.00008<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-30\">\n\t<td class=\"column-1\"> Thiocresol <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7C<sub>6<\/sub>\u00b7H<sub>4<\/sub>\u00b7SH<\/td><td class=\"column-3\">rance<\/td><td class=\"column-4\">0.0001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-31\">\n\t<td class=\"column-1\"> Thiophenol <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>SH<\/td><td class=\"column-3\">ail<\/td><td class=\"column-4\">0.000026<\/td><td class=\"column-5\">0.28<\/td><td class=\"column-6\">110.18<\/td>\n<\/tr>\n<tr class=\"row-32\">\n\t<td class=\"column-1\"> Triethylamine <\/td><td class=\"column-2\">(S<sub>2<\/sub>H<sub>5<\/sub>)<sub>3<\/sub>N<\/td><td class=\"column-3\">ammoniaque, poisson<\/td><td class=\"column-4\">0.08<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00cen mediile noastre de lucru, pot fi percepute anumite mirosuri industriale. Acestea apar atunci c\u00e2nd sunt elibera\u021bi compu\u0219i gazo\u0219i, \u00een special compu\u0219i organici volatili (COV).<\/p>\n","protected":false},"author":4,"featured_media":97380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Cum pot fi tratate mirosurile industriale \u0219i COV-urile?","_seopress_titles_desc":"\u00cen mediile noastre de lucru, pot fi percepute anumite mirosuri industriale. Acestea apar atunci c\u00e2nd sunt produ\u0219i compu\u0219i gazo\u0219i, cum ar fi COV.","_seopress_robots_index":"","footnotes":""},"categories":[144],"tags":[145],"class_list":["post-62579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sfatul-nostru","tag-entete-mic","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/posts\/62579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/comments?post=62579"}],"version-history":[{"count":3,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/posts\/62579\/revisions"}],"predecessor-version":[{"id":97491,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/posts\/62579\/revisions\/97491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/media\/97380"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/media?parent=62579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/categories?post=62579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/ro\/wp-json\/wp\/v2\/tags?post=62579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}