{"id":62679,"date":"2022-02-15T19:13:35","date_gmt":"2022-02-15T17:13:35","guid":{"rendered":"https:\/\/obera.fr\/nase-rada\/traitement-odeurs-industrielles\/"},"modified":"2025-05-07T08:50:47","modified_gmt":"2025-05-07T06:50:47","slug":"traitement-odeurs-industrielles","status":"publish","type":"post","link":"https:\/\/obera.fr\/sq\/keshilla-jone-sq\/traitement-odeurs-industrielles\/","title":{"rendered":"Udh\u00ebzues p\u00ebr trajtimin e aromave industriale dhe VOC-ve"},"content":{"rendered":"\n<p>N\u00eb mjediset tona t\u00eb pun\u00ebs, mund t\u00eb perceptohen disa <strong>aroma industriale<\/strong> . K\u00ebto lindin kur ndodhin komponimet e gazta, ve\u00e7an\u00ebrisht Komponimet Organike t\u00eb Paq\u00ebndrueshme (VOCs). <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"quelles-sont-les-principales-sources-et-origines-des-odeurs-industrielles-et-quels-sont-les-procedes-qui-generent-des-odeurs\">Cilat jan\u00eb burimet dhe origjina kryesore e aromave industriale dhe cilat jan\u00eb proceset q\u00eb gjenerojn\u00eb aromat?<\/h2>\n\n<p>N\u00eb industri, aromat mund t\u00eb vijn\u00eb nga disa burime: nj\u00eb <strong>proces, nj\u00eb produkt, ose drejtp\u00ebrdrejt p\u00ebrmes p\u00ebrdorimit t\u00eb nj\u00eb tret\u00ebsi<\/strong> p\u00ebr shembull. M\u00eb posht\u00eb \u00ebsht\u00eb nj\u00eb list\u00eb jo shteruese e sektor\u00ebve t\u00eb veprimtaris\u00eb si dhe proceseve t\u00eb ndryshme q\u00eb gjenerojn\u00eb er\u00ebra industriale. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Punimet e \u00e7elikut dhe shkritoret<\/strong> : Er\u00ebrat e k\u00ebqija t\u00eb skorjeve, aroma t\u00eb rr\u00ebshir\u00ebs fenolike, er\u00ebrave t\u00eb b\u00ebrtham\u00ebs, etj. \u00cbsht\u00eb e leht\u00eb t\u00eb instaloni nj\u00eb shkat\u00ebrrues aromash n\u00eb punishtet kryesore, zonat e derdhjes apo edhe kabinat e kontrollit ose dhomat e mbik\u00ebqyrjes dhe kontrollit n\u00eb punishtet e \u00e7elikut. Kjo zgjidhje p\u00ebr trajtimin e aromave e b\u00ebn t\u00eb leht\u00eb mbrojtjen e operator\u00ebve n\u00eb zon\u00eb. <\/li>\n\n\n\n<li><strong>Plastika<\/strong> : aroma t\u00eb k\u00ebqija t\u00eb plastik\u00ebs s\u00eb shkrir\u00eb ose t\u00eb djegur, aroma t\u00eb formimit dhe injektimit, aromat dhe avujt e rr\u00ebshirave dhe tekstil me fije qelqi, avujt e stirenit, er\u00ebrat e nxjerrjes, aromat e l\u00ebshuara gjat\u00eb shkrirjes s\u00eb polimer\u00ebve termoplastik\u00eb dhe termo-q\u00ebndrues.<\/li>\n\n\n\n<li><strong>Industria ushqimore<\/strong> : er\u00ebra t\u00eb k\u00ebqija kuzhine, er\u00ebra gatimi dhe tharje, arom\u00eb skuqjeje, bluarje, brumosje dhe er\u00ebza, aroma kafeje, aroma nga prodhimi i aromatikeve dhe ngjyruesve, aroma t\u00eb k\u00ebqija t\u00eb peshkut, er\u00eb duhani, fermentim t\u00eb keq dhe aroma t\u00eb majave.<\/li>\n\n\n\n<li><strong>Punishte lyerjeje dhe mbarimi<\/strong> : Er\u00ebra boj\u00ebrash, er\u00eb llaku, er\u00eb tret\u00ebsish etj.<\/li>\n\n\n\n<li><strong>Punishte printimi<\/strong> : Er\u00ebra boj\u00ebrash, er\u00ebra tret\u00ebs, etj.<\/li>\n\n\n\n<li><strong>Pun\u00ebtorit\u00eb e restaurimit dhe konservimit t\u00eb artit<\/strong> : Er\u00ebrat e boj\u00ebs, tret\u00ebsve dhe permetrin\u00ebs.<\/li>\n\n\n\n<li><strong>Mbeturinat<\/strong> : er\u00ebrat e k\u00ebqija t\u00eb lidhura me ruajtjen e mbeturinave, er\u00ebrat e k\u00ebqija n\u00eb pun\u00ebtorit\u00eb e riparimit t\u00eb koshave t\u00eb plehrave, qendrat e klasifikimit dhe riciklimit, kompostimi, metanizimi.<\/li>\n\n\n\n<li><strong>Pastrim kimik dhe presim<\/strong> : Er\u00ebrat e perkloroetilenit, etj.<\/li>\n\n\n\n<li><strong>P\u00ebrpunimi<\/strong> : Er\u00ebrat e tret\u00ebsit, er\u00ebrat e l\u00ebngjeve prer\u00ebse, er\u00ebrat e avullit t\u00eb vajit, etj.<\/li>\n\n\n\n<li><strong>Druri<\/strong> : Er\u00eb ngjitjeje, aroma t\u00eb ngjit\u00ebsit t\u00eb buz\u00ebve, er\u00eb llakimi etj.<\/li>\n\n\n\n<li><strong>Kozmetik\u00eb<\/strong> : Er\u00eb t\u00eb forta t\u00eb vajrave esencial\u00eb n\u00eb prodhim, stacion formulimi, aroma t\u00eb tret\u00ebsve, alkooleve dhe aditiv\u00ebve, etj.<\/li>\n\n\n\n<li><strong>Produktet e higjien\u00ebs<\/strong> : Aromat e koncentruara t\u00eb parfumeve, aroma t\u00eb vajrave esenciale, etj.<\/li>\n\n\n\n<li><strong>Zyrat, hap\u00ebsirat e hapura, dhomat e pritjes, mensat, sht\u00ebpit\u00eb e t\u00eb moshuarve<\/strong> : Er\u00ebrat e k\u00ebqija t\u00eb lidhura me ajrosjen, er\u00ebrat e k\u00ebqija t\u00eb duhanit, er\u00ebrat e gatimit, er\u00ebrat e djers\u00ebs, etj.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"comment-traiter-les-odeurs-industrielles\">Si t\u00eb trajtojm\u00eb aromat industriale?<\/h2>\n\n<p><strong>Pajisjet industriale p\u00ebr trajtimin e aromave<\/strong> p\u00ebrfaq\u00ebsojn\u00eb nj\u00eb s\u00ebr\u00eb pajisjesh t\u00eb dedikuara posa\u00e7\u00ebrisht p\u00ebr trajtimin e ndot\u00ebsve n\u00eb form\u00eb t\u00eb gazt\u00eb, si\u00e7 jan\u00eb komponimet organike t\u00eb avullueshme (VOCs), aromat, tymrat dhe komponimet e ndryshme kimike. Pajisjet OberA jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr pothuajse t\u00eb gjitha llojet e industrive. I pajisur me filtrim molekular t\u00eb karbonit t\u00eb aktivizuar, trajtimi i ndot\u00ebsve t\u00eb gazt\u00eb b\u00ebhet me adsorbim.  <\/p>\n\n<p>Proceset industriale dhe produktet e p\u00ebrdorura n\u00eb vendin e pun\u00ebs \u00e7lirojn\u00eb ndot\u00ebs t\u00eb gazt\u00eb. K\u00ebta ndot\u00ebs n\u00eb p\u00ebrgjith\u00ebsi jan\u00eb komponime q\u00eb rrjedhin nga <strong>hidrokarburet, tret\u00ebsit e p\u00ebrb\u00ebr\u00ebsve t\u00eb squfurit<\/strong> , etj. <\/p>\n\n<p>Ku \u00ebsht\u00eb e mundur, ndot\u00ebsit duhet t\u00eb nxirren, trajtohen dhe shkarkohen jasht\u00eb.<\/p>\n\n<p>N\u00ebse kjo nuk \u00ebsht\u00eb e mundur, nj\u00eb instalim celular p\u00ebr kapje n\u00eb burim ose trajtim i ambientit pran\u00eb stacionit t\u00eb pun\u00ebs mund t\u00eb reduktoj\u00eb ndjesh\u00ebm ekspozimin e operatorit.<\/p>\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-5 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/sq\/produits\/depoussiereurs-industriels\/mbledhesit-e-vegjel-industriale-te-pluhurit\/aspiration-fumees-soudage-laser-epur-b-ex\/\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"25016\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png\" alt=\"oberA epur b ex 1000 3000 5000\" class=\"wp-image-25016\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000.png 600w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2023\/10\/epurb-ex-1000-3000-5000-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/sq\/keshilla-jone-sq\/traitement-odeurs-industrielles\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8922\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png\" alt=\"epur10 b ca\" class=\"wp-image-8922\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR10-B-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/sq\/produits\/purificateurs-air\/professionnel-epur-ca\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8923\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png\" alt=\"epur30 ca\" class=\"wp-image-8923\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPUR30-CA-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/obera.fr\/sq\/produits\/traitement-cov\/aspiration-mobile-odeurs-epur-box\/\"><img decoding=\"async\" width=\"500\" height=\"500\" data-id=\"8925\" src=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png\" alt=\"epurbox\" class=\"wp-image-8925\" srcset=\"https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX.png 500w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-300x300.png 300w, https:\/\/obera.fr\/wp-content\/uploads\/2022\/02\/EPURBOX-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/figure>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/obera.fr\/sq\/produits\/traitement-cov\/\">Shihni gam\u00ebn e plot\u00eb t\u00eb produkteve t\u00eb trajtimit t\u00eb VOC<\/a><\/div>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li>Trajtimi\/thithja n\u00eb burim: Kur e dini burimin q\u00eb emeton ndot\u00ebsin, preferohet t\u00eb zgjidhni trajtimin direkt n\u00eb burim. Kjo <strong>do t\u00eb parandaloj\u00eb p\u00ebrhapjen e aromave industriale<\/strong> n\u00eb t\u00eb gjith\u00eb hap\u00ebsir\u00ebn e pun\u00ebs dhe n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb t\u00eb shqet\u00ebsoj\u00eb operator\u00ebt atje. <\/li>\n\n\n\n<li>Trajtimi\/thithja e ambientit: Kur burimi q\u00eb l\u00ebshon ndot\u00ebsin nuk dihet ose \u00ebsht\u00eb shum\u00eb i paqart\u00eb p\u00ebr t&#8217;u sh\u00ebnjestruar drejtp\u00ebrdrejt n\u00eb burim, \u00ebsht\u00eb e mundur t\u00eb zgjidhni trajtimin e aromave t\u00eb ambientit duke p\u00ebrdorur nj\u00eb pastrues ajri. K\u00ebshtu, duke thithur nga lart dhe duke nxjerr\u00eb aj\u00ebr t\u00eb past\u00ebr nga fundi i pajisjes, gjenerohet nj\u00eb l\u00ebvizje e ajrit t\u00eb past\u00ebr q\u00eb do t\u00eb <strong>mbroj\u00eb operator\u00ebt dhe do t\u00eb siguroj\u00eb aj\u00ebr t\u00eb sh\u00ebndetsh\u00ebm<\/strong> . <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"est-il-possible-de-mesurer-une-odeur-industrielle\">A \u00ebsht\u00eb e mundur t\u00eb matet era industriale?<\/h2>\n\n<p>Er\u00ebrat industriale klasifikohen si shum\u00eb t\u00eb v\u00ebshtira p\u00ebr t&#8217;u matur. P\u00ebr shkak se mostrat e ajrit p\u00ebrmbajn\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb <strong>aromatizuesve<\/strong> , \u00ebsht\u00eb pothuajse e pamundur t\u00eb krijohet nj\u00eb analizues ose detektor q\u00eb mund t\u00eb p\u00ebrcaktoj\u00eb dhe diferencoj\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit, sepse <strong>\u00e7do er\u00eb ka pragun e vet t\u00eb zbulimit<\/strong> . P\u00ebrve\u00e7 k\u00ebsaj, perceptimi i k\u00ebtyre aromave do t\u00eb varet nga disa faktor\u00eb si lag\u00ebshtia, shpejt\u00ebsia e er\u00ebs, temperatura, prania e disa p\u00ebrb\u00ebrjeve n\u00eb aj\u00ebr apo edhe ndjeshm\u00ebria e ndryshme e njer\u00ebzve.  <\/p>\n\n<p>Sidoqoft\u00eb, ekzistojn\u00eb tre metoda kryesore t\u00eb analiz\u00ebs:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Vler\u00ebsimi i shqet\u00ebsimit<\/strong> : njer\u00ebzit raportojn\u00eb se sa t\u00eb parehatsh\u00ebm ndihen.<\/li>\n\n\n\n<li><strong>Analizat e nuhatjes<\/strong> : kryhen ose n\u00eb laborator ose n\u00eb terren nga ajo q\u00eb quhet juria e hund\u00ebve.<\/li>\n\n\n\n<li><strong>Analizat fiziko-kimike<\/strong> : k\u00ebto lejojn\u00eb p\u00ebrcaktimin e p\u00ebrqendrimeve t\u00eb molekulave me er\u00eb.<\/li>\n<\/ul>\n\n<p>Mund t\u00eb p\u00ebrmendim edhe analiz\u00ebn e ajrit me an\u00eb t\u00eb hund\u00ebve elektronike. P\u00ebr momentin, kjo metod\u00eb n\u00eb fush\u00ebn e ndotjes me er\u00ebra t\u00eb pak\u00ebndshme \u00ebsht\u00eb ende n\u00eb faz\u00ebn e k\u00ebrkimit dhe zhvillimit. Megjithat\u00eb, ajo \u00ebsht\u00eb studiuar tashm\u00eb n\u00eb kushte reale n\u00eb vende t\u00eb tilla si impiantet e trajtimit t\u00eb uj\u00ebrave t\u00eb ndotura, kompostimi, mbar\u00ebshtimi i derrave, etj.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"qu-est-ce-qu-un-nez-electronique\">\u00c7far\u00eb \u00ebsht\u00eb nj\u00eb hund\u00eb elektronike?<\/h3>\n\n<p>Nj\u00eb hund\u00eb elektronike \u00ebsht\u00eb nj\u00eb hund\u00eb artificiale e pajisur me nj\u00eb <strong>sensor q\u00eb reagon ndaj kontaktit me molekulat e paq\u00ebndrueshme<\/strong> t\u00eb pranishme n\u00eb aj\u00ebr. Vlerat e kapura nga hunda elektronike raportohen n\u00eb nj\u00eb nd\u00ebrfaqe e cila do t&#8217;i p\u00ebrkthej\u00eb ato n\u00eb nj\u00eb vler\u00eb dixhitale. Si\u00e7 u p\u00ebrmend m\u00eb her\u00ebt, pjesa m\u00eb e madhe e tregut elektronik t\u00eb hund\u00ebs n\u00eb fush\u00ebn e ndotjes s\u00eb aromave \u00ebsht\u00eb aktualisht vet\u00ebm n\u00eb faz\u00ebn e k\u00ebrkimit dhe zhvillimit.  <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"les-odeurs-industrielles-quels-impacts-sur-la-sante\">Aromat industriale, \u00e7far\u00eb ndikojn\u00eb n\u00eb sh\u00ebndet?<\/h2>\n\n<p>\u00cbsht\u00eb <strong>e v\u00ebshtir\u00eb t\u00eb maten aromat<\/strong> dhe akoma m\u00eb e v\u00ebshtir\u00eb t\u00eb njoh\u00ebsh p\u00ebrb\u00ebrjen e tyre. Kjo \u00ebsht\u00eb arsyeja pse ne ende nuk i dim\u00eb realisht efektet e drejtp\u00ebrdrejta t\u00eb aromave n\u00eb sh\u00ebndet. <\/p>\n\n<p>Th\u00ebn\u00eb k\u00ebshtu, aromat shpesh jan\u00eb tregues i pranis\u00eb s\u00eb nj\u00eb ndot\u00ebsi. Pra, \u00ebsht\u00eb e mundur q\u00eb k\u00ebto aroma mund t\u00eb \u00e7ojn\u00eb n\u00eb <strong>dhimbje koke ose rreziqe m\u00eb serioze n\u00eb afat t\u00eb gjat\u00eb<\/strong> n\u00ebse nuk trajtohen. <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"y-a-t-il-un-cadre-reglementaire-autour-des-odeurs\">A ka nj\u00eb kuad\u00ebr rregullator rreth aromave?<\/h3>\n\n<p>Industrit\u00eb kan\u00eb qen\u00eb n\u00eb gjendje <strong>t\u00eb fokusohen n\u00eb reduktimin e sasis\u00eb s\u00eb mbetjeve t\u00eb tyre t\u00eb ngurta<\/strong> . Ata kan\u00eb qen\u00eb gjithashtu n\u00eb gjendje t\u00eb pastrojn\u00eb dhe rehabilitojn\u00eb vendet e tyre t\u00eb prodhimit, t\u00eb pastrojn\u00eb dhe riciklojn\u00eb uj\u00ebrat e tyre t\u00eb zeza dhe, m\u00eb shpesh sesa jo, t\u00eb reduktojn\u00eb emetimet e tyre ndot\u00ebse n\u00eb atmosfer\u00eb. N\u00eb shumic\u00ebn e rasteve, ata respektojn\u00eb statutet dhe ligjet e p\u00ebrcaktuara p\u00ebr ta. Megjithat\u00eb, p\u00ebr \u00e7\u00ebshtjet e aromave, rregulloret jan\u00eb shum\u00eb m\u00eb pak t\u00eb sakta. N\u00eb fakt, ligji hyn n\u00eb loj\u00eb vet\u00ebm n\u00ebse kompania ndot\u00ebse merr nj\u00eb num\u00ebr t\u00eb konsideruesh\u00ebm ankesash nga banor\u00ebt vendas.    <\/p>\n\n<p>Ligji nr. 76-633 i dat\u00ebs 19 korrik 1976 rregullon instalimin dhe kontrollin e shoq\u00ebrive q\u00eb kryejn\u00eb veprimtari t\u00eb rrezikshme ose ndot\u00ebse. K\u00ebto jan\u00eb punishte dhe fabrika ose depo. Ky i fundit i n\u00ebnshtrohet nj\u00eb nomenklature dhe kontrolleve t\u00eb shpeshta. Prandaj, n\u00ebse ka nj\u00eb <strong>shqet\u00ebsim t\u00eb nuhatjes<\/strong> , p\u00ebr sa koh\u00eb q\u00eb aktivitetet tuaja jan\u00eb n\u00eb p\u00ebrputhje me rregullat e higjien\u00ebs, ju nuk keni asnj\u00eb p\u00ebrgjegj\u00ebsi p\u00ebr t\u00eb marr\u00eb p\u00ebrsip\u00ebr. N\u00ebse dikush l\u00ebviz aty pran\u00eb, ata do ta din\u00eb se biznesi juaj \u00ebsht\u00eb i prirur ndaj aromave t\u00eb pak\u00ebndshme.    <\/p>\n\n<p>Pra, <strong>nuk ka asnj\u00eb ligj p\u00ebr t\u00eb p\u00ebrcaktuar nj\u00eb er\u00eb t\u00eb pak\u00ebndshme<\/strong> . N\u00ebse ka nj\u00eb problem, gjykata fillimisht do t\u00eb p\u00ebrcaktoj\u00eb n\u00ebse keni thyer rregullat. M\u00eb pas, inspektori do t\u00eb k\u00ebrkoj\u00eb t\u00eb p\u00ebrcaktoj\u00eb shqet\u00ebsimin n\u00eb baz\u00eb t\u00eb mjedisit. Kjo \u00ebsht\u00eb shum\u00eb e nd\u00ebrlikuar dhe duhet b\u00ebr\u00eb n\u00eb baz\u00eb t\u00eb rrethanave specifike. Kjo \u00ebsht\u00eb arsyeja pse, si rregull i p\u00ebrgjithsh\u00ebm, mosmarr\u00ebveshjet zgjidhen n\u00eb m\u00ebnyr\u00eb miq\u00ebsore.    <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"que-peut-on-considerer-comme-nuisance-olfactive\">\u00c7far\u00eb mund t\u00eb konsiderohet nj\u00eb shqet\u00ebsim i nuhatjes?<\/h3>\n\n<p>Er\u00ebrat p\u00ebrfaq\u00ebsojn\u00eb nj\u00eb problem kompleks si p\u00ebr t&#8217;i llogaritur sasin\u00eb ashtu edhe p\u00ebr t&#8217;i cil\u00ebsuar ato. Ato ndryshojn\u00eb n\u00eb var\u00ebsi t\u00eb shqis\u00ebs s\u00eb nuhatjes s\u00eb secilit person dhe asaj q\u00eb secili person e karakterizon si &#8220;er\u00eb e keqe&#8221;. P\u00ebrqendrimi gjithashtu luan nj\u00eb rol n\u00eb at\u00eb q\u00eb perceptohet si <strong>substanca me er\u00eb t\u00eb keqe t\u00eb quajtur merkaptan<\/strong> (q\u00eb gjendet n\u00eb gazin natyror) e cila mund t\u00eb ket\u00eb nj\u00eb er\u00eb t\u00eb ath\u00ebt vet\u00ebm n\u00eb p\u00ebrqendrime t\u00eb ul\u00ebta, rreth 5ppb (pjes\u00eb p\u00ebr miliard). Ka t\u00eb tjera si dioksidi i squfurit, i cili, n\u00eb p\u00ebrqendrime t\u00eb larta, nuk p\u00ebrb\u00ebn m\u00eb shqet\u00ebsim.   <\/p>\n\n<table id=\"tablepress-165\" class=\"tablepress tablepress-id-165\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\"> Nom  <\/th><th class=\"column-2\">Formule<\/th><th class=\"column-3\">Odeur caract\u00e9ristique<\/th><th class=\"column-4\">D\u00e9tection de l'odeur (ppm)<\/th><th class=\"column-5\">Seuil d'identification <\/th><th class=\"column-6\">Masse mol\u00e9culaire<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\"> Acetaldehyde <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CHO<\/td><td class=\"column-3\">piquante, fruit\u00e9e<\/td><td class=\"column-4\">0.004<\/td><td class=\"column-5\">0.21<\/td><td class=\"column-6\">44.05<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\"> Allyl mercaptan <\/td><td class=\"column-2\">CH<sub>2<\/sub>\u00b7CH\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">ail prononc\u00e9, caf\u00e9<\/td><td class=\"column-4\">0.0005<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">74.15<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\"> Ammonia <\/td><td class=\"column-2\">NH<sub>3<\/sub><\/td><td class=\"column-3\">aigu\u00eb, piquante<\/td><td class=\"column-4\">0.037<\/td><td class=\"column-5\">46.8<\/td><td class=\"column-6\">17.03<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\"> Amyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7(CH<sub>2<\/sub>)<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, putride<\/td><td class=\"column-4\">0.0003<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">104.22<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\"> Benzyl mercaptan <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, forte<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\"> Butylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">aigre, proche de l'ammonique<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">0.24<\/td><td class=\"column-6\">73.14<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\"> Cadaverine <\/td><td class=\"column-2\">H<sub>2<\/sub>N\u00b7(CH<sub>2<\/sub>)<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, chair<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">102.18<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\"> Chlorine <\/td><td class=\"column-2\">Cl<sub>2<\/sub><\/td><td class=\"column-3\">piquante, suffocante<\/td><td class=\"column-4\">0.01<\/td><td class=\"column-5\">0.314<\/td><td class=\"column-6\">70.91<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\"> Chlorophenol <\/td><td class=\"column-2\">ClC<sub>6<\/sub>H<sub>5<\/sub>O<\/td><td class=\"column-3\">m\u00e9dicinale, ph\u00e9nolique<\/td><td class=\"column-4\">0.00018<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">128.55<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"> Crotyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH:CH\u00b7CH<sub>2<\/sub>\u00b7S<\/td><td class=\"column-3\">belette<\/td><td class=\"column-4\">0.000029<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\"> Dibutylamine <\/td><td class=\"column-2\">(C<sub>4<\/sub>H<sub>9<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.016<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">129.25<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\"> Diisopropylamine <\/td><td class=\"column-2\">(C<sub>3<\/sub>H<sub>7<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">poisson<\/td><td class=\"column-4\">0.0035<\/td><td class=\"column-5\">0.085<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\"> Dimethylamine <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>NH<\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.047<\/td><td class=\"column-5\">0.047<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\"> Dimethyl sulfide <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">l\u00e9gumes pourris<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.13<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\"> Diphenyl sulfide <\/td><td class=\"column-2\">(C<sub>6<\/sub>H<sub>5<\/sub>)<sub>2<\/sub>S<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000048<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">186.28<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\"> Ethylamine <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7NH<sub>2<\/sub><\/td><td class=\"column-3\">ammoniaque<\/td><td class=\"column-4\">0.83<\/td><td class=\"column-5\">0.83<\/td><td class=\"column-6\">45.08<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\"> Ethyl mercaptan <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>5<\/sub>\u00b7SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.00019<\/td><td class=\"column-5\">0.001<\/td><td class=\"column-6\">62.1<\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\"> Hydrogen sulfide <\/td><td class=\"column-2\">H<sub>2<\/sub>S<\/td><td class=\"column-3\">oeufs pourris<\/td><td class=\"column-4\">0.00047<\/td><td class=\"column-5\">0.0047<\/td><td class=\"column-6\">34.1<\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td class=\"column-1\"> Indole <\/td><td class=\"column-2\">C<sub>2<\/sub>H<sub>6<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">117.15<\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\"> Methylamine <\/td><td class=\"column-2\">CH<sub>3<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, poisson<\/td><td class=\"column-4\">0.021<\/td><td class=\"column-5\">0.021<\/td><td class=\"column-6\">31.05<\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\"> Methyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>SH<\/td><td class=\"column-3\">chou pourri<\/td><td class=\"column-4\">0.0011<\/td><td class=\"column-5\">0.0021<\/td><td class=\"column-6\">48.1<\/td>\n<\/tr>\n<tr class=\"row-23\">\n\t<td class=\"column-1\"> Ozone <\/td><td class=\"column-2\">O<sub>3<\/sub><\/td><td class=\"column-3\">d\u00e9tectable au-del\u00e0 de 2 ppm<\/td><td class=\"column-4\">0.001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">48<\/td>\n<\/tr>\n<tr class=\"row-24\">\n\t<td class=\"column-1\"> Propyl mercaptan <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7CH<sub>2<\/sub>\u00b7CH<sub>2<\/sub>\u00b7SH<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able<\/td><td class=\"column-4\">0.000075<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">76.16<\/td>\n<\/tr>\n<tr class=\"row-25\">\n\t<td class=\"column-1\"> Putrescine <\/td><td class=\"column-2\">NH<sub>2<\/sub>(CH<sub>2<\/sub>)<sub>4<\/sub>NH<sub>2<\/sub><\/td><td class=\"column-3\">putride, naus\u00e9abond<\/td><td class=\"column-4\">---<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">88.15<\/td>\n<\/tr>\n<tr class=\"row-26\">\n\t<td class=\"column-1\"> Pyridine <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>N<\/td><td class=\"column-3\">d\u00e9sagr\u00e9able, irritante<\/td><td class=\"column-4\">0.0037<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">79.1<\/td>\n<\/tr>\n<tr class=\"row-27\">\n\t<td class=\"column-1\"> Skatole <\/td><td class=\"column-2\">C<sub>9<\/sub>H<sub>9<\/sub>N<\/td><td class=\"column-3\">f\u00e9cale, naus\u00e9abonde<\/td><td class=\"column-4\">0.0012<\/td><td class=\"column-5\">0.47<\/td><td class=\"column-6\">131.2<\/td>\n<\/tr>\n<tr class=\"row-28\">\n\t<td class=\"column-1\"> Sulfur dioxide <\/td><td class=\"column-2\">SO<sub>2<\/sub><\/td><td class=\"column-3\">piquante, irritante<\/td><td class=\"column-4\">0.009<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">64.07<\/td>\n<\/tr>\n<tr class=\"row-29\">\n\t<td class=\"column-1\"> Tert-butyl <\/td><td class=\"column-2\">(CH<sub>3<\/sub>)<sub>3<\/sub>C\u00b7SH<\/td><td class=\"column-3\">blaireau<\/td><td class=\"column-4\">0.00008<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">90.19<\/td>\n<\/tr>\n<tr class=\"row-30\">\n\t<td class=\"column-1\"> Thiocresol <\/td><td class=\"column-2\">CH<sub>3<\/sub>\u00b7C<sub>6<\/sub>\u00b7H<sub>4<\/sub>\u00b7SH<\/td><td class=\"column-3\">rance<\/td><td class=\"column-4\">0.0001<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">124.21<\/td>\n<\/tr>\n<tr class=\"row-31\">\n\t<td class=\"column-1\"> Thiophenol <\/td><td class=\"column-2\">C<sub>6<\/sub>H<sub>5<\/sub>SH<\/td><td class=\"column-3\">ail<\/td><td class=\"column-4\">0.000026<\/td><td class=\"column-5\">0.28<\/td><td class=\"column-6\">110.18<\/td>\n<\/tr>\n<tr class=\"row-32\">\n\t<td class=\"column-1\"> Triethylamine <\/td><td class=\"column-2\">(S<sub>2<\/sub>H<sub>5<\/sub>)<sub>3<\/sub>N<\/td><td class=\"column-3\">ammoniaque, poisson<\/td><td class=\"column-4\">0.08<\/td><td class=\"column-5\">---<\/td><td class=\"column-6\">101.19<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb mjediset tona t\u00eb pun\u00ebs, mund t\u00eb perceptohen aroma t\u00eb caktuara industriale. K\u00ebto vijn\u00eb nga kur ndodhin komponimet e gazta, ve\u00e7an\u00ebrisht Komponimet Organike t\u00eb Avullueshme (VOC).<\/p>\n","protected":false},"author":4,"featured_media":97363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Si t\u00eb trajtohen aromat industriale dhe VOC?","_seopress_titles_desc":"N\u00eb mjediset tona t\u00eb pun\u00ebs, mund t\u00eb perceptohen aroma t\u00eb caktuara industriale. K\u00ebto vijn\u00eb nga kur shfaqen komponime t\u00eb gazta VOC.","_seopress_robots_index":"","footnotes":""},"categories":[312],"tags":[116],"class_list":["post-62679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keshilla-jone-sq","tag-koka-e-vogel","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/62679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/comments?post=62679"}],"version-history":[{"count":4,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/62679\/revisions"}],"predecessor-version":[{"id":97510,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/62679\/revisions\/97510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/media\/97363"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/media?parent=62679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/categories?post=62679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/tags?post=62679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}