{"id":96561,"date":"2021-07-16T16:21:03","date_gmt":"2021-07-16T14:21:03","guid":{"rendered":"https:\/\/obera.fr\/nase-rada\/le-covid-19-et-la-restauration\/"},"modified":"2025-05-06T11:11:10","modified_gmt":"2025-05-06T09:11:10","slug":"le-covid-19-et-la-restauration","status":"publish","type":"post","link":"https:\/\/obera.fr\/sq\/keshilla-jone-sq\/le-covid-19-et-la-restauration\/","title":{"rendered":"Covid-19 dhe katering"},"content":{"rendered":"\n

Gjat\u00eb gjith\u00eb vitit 2020, t\u00eb ardhurat nga tregu i restoranteve ran\u00eb me 38% krahasuar me vitin 2019 dhe frekuentimet ran\u00eb me 35%. Periudha e bllokimit t\u00eb par\u00eb \u00ebsht\u00eb logjikisht m\u00eb katastrofike. Grupi NPD tha, “71% e tregut u shemb gjat\u00eb bllokimit t\u00eb par\u00eb.” <\/p>\n\n

N\u00eb m\u00ebnyr\u00eb q\u00eb hosti juaj t\u00eb mos b\u00ebhet prit\u00ebs p\u00ebr COVID-19.<\/h2>\n\n

Viruset si SARS-CoV-2 mund t\u00eb mbijetojn\u00eb p\u00ebr disa or\u00eb n\u00eb aj\u00ebr dhe t\u00eb ruajn\u00eb efektet e tyre infektive, si\u00e7 tregohet nga studime t\u00eb ndryshme shkencore. Kjo sjellje \u00ebsht\u00eb e nj\u00ebjt\u00eb edhe p\u00ebr patogjen\u00ebt e tjer\u00eb, si gripi. Me rritjen e numrit t\u00eb njer\u00ebzve n\u00eb dhoma, rritet rreziku i kontaminimit t\u00eb ajrit me patogjen\u00eb. Mjafton vet\u00ebm prania e nj\u00eb personi t\u00eb infektuar, i cili mund t\u00eb jet\u00eb asimptomatik dhe p\u00ebr k\u00ebt\u00eb arsye plot\u00ebsisht i pavet\u00ebdijsh\u00ebm p\u00ebr infeksionin e tij, dhe restoranti mund t\u00eb b\u00ebhet shum\u00eb shpejt nj\u00eb grup (vend i infektimit). <\/p>\n\n

Distancimi po, por vet\u00ebm kjo mas\u00eb nuk mjafton kund\u00ebr viruseve<\/h3>\n\n

Aerosolet (mikro-pikat) bartin virusin i cili ngjitet pas tyre. Aerosolet jan\u00eb aq t\u00eb lehta dhe t\u00eb vogla sa q\u00eb notojn\u00eb lirsh\u00ebm n\u00eb ajrin e ambientit! Prandaj, distancimi social nuk mjafton p\u00ebr t’u mbrojtur nga COVID-19. N\u00eb fakt, \u00ebsht\u00eb e pamundur t\u00eb parandalohet p\u00ebrhapja e viruseve, sepse aerosol\u00ebt (bart\u00ebsit e virusit) l\u00ebvizin n\u00eb t\u00eb gjith\u00eb v\u00ebllimin me l\u00ebvizjet e ajrit dhe mund t\u00eb q\u00ebndrojn\u00eb deri n\u00eb disa or\u00eb n\u00eb ajrin e ambientit t\u00eb dhom\u00ebs tuaj. Kjo \u00ebsht\u00eb arsyeja pse \u00ebsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb vazhdimisht t\u00eb ajrosni ambientet tuaja dhe\/ose t\u00eb trajtoni ajrin duke p\u00ebrdorur nj\u00eb pastrues ajri t\u00eb pajisur me filtrim HEPA p\u00ebr t\u00eb reduktuar p\u00ebrqendrimin (ngarkes\u00ebn) e patogjen\u00ebve t\u00eb pezulluar dhe p\u00ebr t\u00eb zvog\u00ebluar k\u00ebshtu mund\u00ebsin\u00eb e kontaminimit. <\/p>\n\n

A nuk kontribuon pastruesi i ajrit n\u00eb p\u00ebrhapjen e virusit n\u00eb restorantin tim?<\/h3>\n\n

Pastruesi i ajrit kontribuon n\u00eb l\u00ebvizjen e ajrit n\u00eb dhom\u00eb dhe si i till\u00eb mund t\u00eb mendohet se kontribuon n\u00eb p\u00ebrhapjen e agjent\u00ebve infektiv\u00eb. Megjithat\u00eb, studimet e ndryshme t\u00eb kryera tregojn\u00eb se p\u00ebrhapja \u00ebsht\u00eb shum\u00eb m\u00eb e ul\u00ebt me nj\u00eb pastrues<\/a> sesa pa, sepse ajri i l\u00ebvizur trajtohet dhe \u00e7lirohet nga viruset. P\u00ebr m\u00eb tep\u00ebr, ngarkesa e p\u00ebrgjithshme e virusit n\u00eb dhom\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb e ul\u00ebt dhe p\u00ebr k\u00ebt\u00eb arsye probabiliteti i kontaktit \u00ebsht\u00eb shum\u00eb m\u00eb i ul\u00ebt. <\/p>\n\n

Obera ka nj\u00eb s\u00ebr\u00eb produktesh t\u00eb afta p\u00ebr t\u00eb trajtuar k\u00ebt\u00eb aj\u00ebr t\u00eb infektuar.<\/h3>\n\n
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Krahasoni para se t\u00eb blini<\/a><\/div>\n<\/div>\n\n
\n
\n
\"pa<\/a>
EcoPrime<\/figcaption><\/figure>\n\n\n\n

EcoPrime \u00ebsht\u00eb i vog\u00ebl dhe i leht\u00eb, shum\u00eb i leht\u00eb p\u00ebr t’u l\u00ebvizur. P\u00ebrve\u00e7 k\u00ebsaj, zhurma e ul\u00ebt e tij e funksionimit lejon instalimin n\u00eb \u00e7do dhom\u00eb, si dhoma konferencash, dhoma pritjeje, zyra etj. Pastruesi i ajrit EcoPrime ka nj\u00eb kapacitet filtrues deri n\u00eb 190 metra kub n\u00eb or\u00eb, duke e b\u00ebr\u00eb at\u00eb shum\u00eb t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr zona deri n\u00eb 60 metra katror\u00eb. \u00cbsht\u00eb i pajisur me nj\u00eb filt\u00ebr kryesor V-protect, i aft\u00eb p\u00ebr t\u00eb trajtuar viruset dhe bakteret me madh\u00ebsi 0.07 mikron me efikasitet m\u00eb shum\u00eb se 99.53% (certifikimi ISO 29463). <\/p>\n<\/div>\n\n\n\n

\n
\"epur05\"<\/a>
ePUR 05<\/figcaption><\/figure>\n\n\n\n

EPUR05 \u00ebsht\u00eb nj\u00eb pastrues ajri i pajisur me nj\u00eb filt\u00ebr me precizion shum\u00eb t\u00eb lart\u00eb, i aft\u00eb t\u00eb trajtoj\u00eb viruset dhe bakteret, si dhe pluhurin e im\u00ebt, CMR-n\u00eb dhe aerosol\u00ebt. Ky pastrues ka nj\u00eb shpejt\u00ebsi rrjedhjeje t\u00eb rregullueshme dhe \u00ebsht\u00eb ideal p\u00ebr zona deri n\u00eb 100 metra katror\u00eb. \u00cbsht\u00eb projektuar q\u00eb t\u00eb ket\u00eb zhurm\u00eb t\u00eb ul\u00ebt operimi, vet\u00ebm 47 dB n\u00eb funksionimin maksimal.<\/p>\n<\/div>\n\n\n\n

\n
\"virbox<\/a>
VirBox<\/figcaption><\/figure>\n\n\n\n

Virbox \u00ebsht\u00eb nj\u00eb pastrues ajri anti-virus i krijuar posa\u00e7\u00ebrisht p\u00ebr t\u00eb trajtuar viruset dhe bakteret. Virbox mund t\u00eb filtroj\u00eb 99,995% t\u00eb viruseve dhe baktereve n\u00eb ajrin e ambientit. Dizajni i tij e b\u00ebn t\u00eb leht\u00eb l\u00ebvizjen dhe kalimin e leht\u00eb p\u00ebrmes der\u00ebs. Me pastruesin e ajrit VirBox, aerosol\u00ebt mund t\u00eb kapen dhe filtrohen sa m\u00eb af\u00ebr q\u00eb t\u00eb jet\u00eb e mundur me pik\u00ebn e tyre t\u00eb shkarkimit. Kjo fal\u00eb vrimave t\u00eb instaluara n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb pajisjes, t\u00eb cilat lejojn\u00eb thithjen e aerosoleve n\u00eb nj\u00eb lart\u00ebsi ku njer\u00ebzit i l\u00ebshojn\u00eb ato. Multifunksional, VirBox mund t\u00eb p\u00ebrdoret gjithashtu si nj\u00eb mb\u00ebshtetje komunikimi. <\/p>\n<\/div>\n<\/div>\n\n

\n
\n
\n
shih ecoprime<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
shih epur 05<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
shih virbox<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

P\u00ebrdorimi i kombinuar i maskave dhe distancimi social \u00ebsht\u00eb nj\u00eb qasje e par\u00eb e r\u00ebnd\u00ebsishme p\u00ebr t\u00eb reduktuar rrezikun e infeksionit t\u00eb drejtp\u00ebrdrejt\u00eb p\u00ebrmes p\u00ebshtym\u00ebs dhe pikave me virusin SARS CoV-2. Megjithat\u00eb, vet\u00ebm kjo mas\u00eb nuk mbron nga nj\u00eb rrezik shum\u00eb m\u00eb i madh i infeksionit \u2013 ret\u00eb e aerosolit q\u00eb notojn\u00eb lirsh\u00ebm n\u00eb ajrin e ambientit! <\/p>\n\n

N\u00eb fund t\u00eb fundit, viruset e ajrit nuk kan\u00eb rregulla larg\u00ebsie, kur flasim ne l\u00ebshojm\u00eb jo vet\u00ebm pika t\u00eb m\u00ebdha t\u00eb dukshme si “sp\u00ebrkatje virale”, por edhe sasi shum\u00eb m\u00eb t\u00eb m\u00ebdha t\u00eb grimcave t\u00eb vogla aerosol n\u00eb aj\u00ebr, t\u00eb cilat jan\u00eb t\u00eb padukshme p\u00ebr syrin e lir\u00eb.<\/p>\n\n

Ret\u00eb e aerosolit p\u00ebrhapen si ret\u00eb e padukshme tymi<\/strong><\/h3>\n\n

Si\u00e7 e kemi par\u00eb m\u00eb par\u00eb, reja e aerosolit e p\u00ebrb\u00ebr\u00eb nga mikropika l\u00ebviz pa barriera n\u00eb t\u00eb gjith\u00eb dhom\u00ebn e restorantit. Kjo \u00ebsht\u00eb arsyeja pse aerosolet mund t\u00eb p\u00ebrfundojn\u00eb leht\u00ebsisht n\u00eb traktin respirator dhe\/ose syt\u00eb e njer\u00ebzve t\u00eb tjer\u00eb n\u00eb dhom\u00eb. <\/p>\n\n

Vet\u00ebm nj\u00eb zgjidhje e sinkronizuar e mbrojtjes s\u00eb p\u00ebshtym\u00ebs nga maska \u200b\u200bdhe ajrimi efektiv i vazhduesh\u00ebm duke p\u00ebrdorur ajrimin dhe pastrimin e ajrit redukton rrezikun e infeksionit n\u00eb m\u00ebnyr\u00eb t\u00eb besueshme dhe t\u00eb q\u00ebndrueshme. Pra, mos vendosni vet\u00ebm barriera fizike me maska \u200b\u200bdhe ndarje p\u00ebr t\u00eb mbrojtur punonj\u00ebsit dhe mysafir\u00ebt tuaj. Aerosolet n\u00eb ajrin e ambientit nuk respektojn\u00eb rregullat e distanc\u00ebs – ato jan\u00eb burimi i v\u00ebrtet\u00eb i rrezikut si bart\u00ebs i mundsh\u00ebm i virusit! Prandaj, q\u00ebllimi p\u00ebrfundimtar \u00ebsht\u00eb parandalimi i p\u00ebrhapjes s\u00eb k\u00ebtyre aerosoleve n\u00eb aj\u00ebr sa m\u00eb shum\u00eb q\u00eb t\u00eb jet\u00eb e mundur. <\/p>\n\n

Pavar\u00ebsisht nga pastruesit e ajrit: ju duhet ende t\u00eb ventiloni!<\/strong><\/h3>\n\n

Disa organizata zgjedhin t\u00eb pajisen me sensor\u00eb CO2 n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb matin vazhdimisht p\u00ebrqendrimin e CO2 dhe t\u00eb l\u00ebshojn\u00eb nj\u00eb paralajm\u00ebrim kur dhoma ka nevoj\u00eb p\u00ebr ventilim dhe kur kufiri tejkalohet. P\u00ebrve\u00e7 pastrimit t\u00eb ajrit, ne rekomandojm\u00eb gjithashtu hapjen e dritareve t\u00eb dhom\u00ebs kur niveli i CO2 \u00ebsht\u00eb mbi 1000 ppm. P\u00ebrdorimi i pastruesve t\u00eb ajrit t\u00eb ambientit nuk \u00ebsht\u00eb i detyruesh\u00ebm, por gjithsesi rekomandojm\u00eb ta b\u00ebni k\u00ebt\u00eb p\u00ebr t\u00eb shmangur p\u00ebrmbajtjen e tep\u00ebrt t\u00eb CO2 n\u00eb ajrin e ambientit, gj\u00eb q\u00eb ndihmon n\u00eb uljen e p\u00ebrqendrimeve t\u00eb aerosolit. <\/p>\n\n

Sensori i CO2 do t’ju tregoj\u00eb se kur duhet t\u00eb ventiloni.<\/strong><\/h3>\n\n

Disa restorante kan\u00eb k\u00ebrkuar instalimin e sensor\u00ebve t\u00eb dioksidit t\u00eb karbonit p\u00ebr t\u00eb monitoruar vazhdimisht cil\u00ebsin\u00eb e ajrit. K\u00ebta sensor\u00eb t\u00eb dioksidit t\u00eb karbonit jan\u00eb nj\u00eb mjet i mir\u00eb p\u00ebr ta b\u00ebr\u00eb t\u00eb dukshme cil\u00ebsin\u00eb e ajrit n\u00eb dhom\u00eb: \u201cSensori i dioksidit t\u00eb karbonit do t\u00eb tregoj\u00eb kur arrihet kufiri dhe kur duhet t\u00eb hapen dritaret. \u00bb Shum\u00eb studime rekomandojn\u00eb p\u00ebrdorimin e sensor\u00ebve t\u00eb CO2 t\u00eb brendsh\u00ebm<\/a> . Kur k\u00ebrkohet ventilim i brendsh\u00ebm, k\u00ebto instrumente mat\u00ebse japin alarmin. <\/p>\n\n

Lexoni gjithashtu: Si mund ta pastroj ajrin n\u00eb ambientet e biznesit tim dhe n\u00eb ambientet terciare kund\u00ebr viruseve, baktereve dhe COVID-19?<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Gjat\u00eb gjith\u00eb vitit 2020, t\u00eb ardhurat nga tregu i restoranteve ran\u00eb me 38% krahasuar me vitin 2019 dhe frekuentimet ran\u00eb me 35%. Periudha e bllokimit t\u00eb par\u00eb \u00ebsht\u00eb logjikisht m\u00eb katastrofike. Grupi NPD tha, “71% e tregut u shemb gjat\u00eb bllokimit t\u00eb par\u00eb.” <\/p>\n","protected":false},"author":4,"featured_media":96294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Si t\u00eb menaxhoni Covid-19 n\u00eb industrin\u00eb e hotelieris\u00eb?","_seopress_titles_desc":"Obera ka nj\u00eb s\u00ebr\u00eb pajisjesh q\u00eb jan\u00eb efektive kund\u00ebr viruseve dhe baktereve q\u00eb mund t\u00eb ndihmojn\u00eb restorantet t\u00eb mir\u00ebpresin klient\u00ebt e tyre n\u00eb m\u00ebnyr\u00eb t\u00eb sigurt.","_seopress_robots_index":"","footnotes":""},"categories":[312],"tags":[116],"class_list":["post-96561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keshilla-jone-sq","tag-koka-e-vogel","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/96561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/comments?post=96561"}],"version-history":[{"count":1,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/96561\/revisions"}],"predecessor-version":[{"id":96562,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/posts\/96561\/revisions\/96562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/media\/96294"}],"wp:attachment":[{"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/media?parent=96561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/categories?post=96561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obera.fr\/sq\/wp-json\/wp\/v2\/tags?post=96561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}